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Ingredients8 m servings 294 cals
Original recipe yields 1 servings (1 serving)
- Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
Per Serving: 294 calories; 23 g fat; 1.1 g carbohydrates; 20.5 g protein; 413 mg cholesterol; 516 mg sodium. Full nutrition
ReviewsRead all reviews 5
"TO DIE FOR" scrambled eggs! Only one change next time...... double the recipe! Loved it thank-you.....
Replaced ham with a few sprinkles of Hormel real bacon bits. Turned out great!