Ingredients8 m servings 294
- Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
Per Serving: 294 calories; 23 1.1 20.5 413 516 Full nutrition
ReviewsRead all reviews 9
"TO DIE FOR" scrambled eggs! Only one change next time...... double the recipe! Loved it thank-you.....
Holy moley, hell hath frozen over...I made scrambled eggs. I know, this doesn't sound like a big feat, but eggs are my kryptonite. I can cook anything, I'm very proud of my cooking. But my eggs ...
Replaced ham with a few sprinkles of Hormel real bacon bits. Turned out great!
Fluffy and tasty, this is a keeper. I shredded the cheddar very finely an used some extra to garnish the dish. This a quick and easy recipe that delivers and you can easily make it your own. ...
I did this with one egg and half a slice of cheese and it really could have been a meal itself. Next time I'm entertaining folks who are hankering for breakfast in the morning, I know what I'm m...
Fantastic however I didn’t have heavy so I just used normal milk and it worked great
I love the idea to add the cheese in before you cook it! The only change I made was putting in half the cheese in before you cook it, and the rest I sprinkled on at the end.