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Ingredients40 m servings 162 cals
Original recipe yields 12 servings (3 cups)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni, and soup mix together in a large bowl. Spread in a 9-inch baking pan. Sprinkle remaining 1/4 cup mozzarella cheese on top.
- Bake in the preheated oven until center is heated through and mozzarella cheese is melted, about 30 minutes.
Per Serving: 162 calories; 13 g fat; 4.4 g carbohydrates; 7 g protein; 34 mg cholesterol; 336 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was good. I did think it needed more cheese on the top and I didn't have any more mozzarella left so I used some cheddar I had on hand. I think mushrooms would be a good addition if you li...