Recipe by: Tracy Smaldino
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This was good. I did think it needed more cheese on the top and I didn't have any more mozzarella left so I used some cheddar I had on hand. I think mushrooms would be a good addition if you li...
This is definitely a an easy recipe that pays off. I separated the mixture into two oven-safe 16 ounce bowls and added 5 minutes to the bake time, they could of used 10 since they were deeper t...