White Pizza with Broccoli

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious white pizza.

By Jsep
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).

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  • Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.

  • Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.

  • Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.

Cook's Note:

Substitute fresh spinach for the broccoli if desired.

Nutrition Facts

Per Serving:
222 calories; 9 g total fat; 12 mg cholesterol; 396 mg sodium. 26.5 g carbohydrates; 8.1 g protein; Full Nutrition

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Reviews (2)

Read All Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
01/14/2017
This was good but I felt it lacked something. Maybe artichokes or olives? One suggestion I do have and something I will do next time is to substitute thinly sliced red onion petals for the onion and garlic powder. Maybe even blend some fresh herbs in the ricotta. Regardless this is a good basic recipe and one that is easily adaptable to suit your taste.

Most helpful critical review

Vanessa C
Rating: 3 stars
01/15/2018
First of all I would make this again. I would rate it probably 3.5 's to 4 's. A good basic beginning. This needed a bit more flavor. I used roasted garlic instead of minced raw garlic. I mashed it into the olive oil with the spices. I added about a 1/4 tsp Italian seasoning to the oil too. For the cheese I used a mix of mozzarella and an Italian cheese blend. I didn't feel the need to add more Parmesan cheese. I don't like burnt broccoli so I heated the broccoli florets in the microwave with a tiny bit of water (covered) for about 30 seconds. I used cherry tomatoes cut in half and finally added about 1/8-1/4 Cup of Bacon crumbles to the top. The bacon crumbles I used are soft not hard. If you use a brand that is cooked to a harder consistency add it a few minutes before the pizza is ready. My pizza did not require the full 20 minutes to cook. Be careful and check at around the 12 minute mark and remove when the crust is brown and the cheese is melted. This is a good basic recipe and I would encourage anyone to make it your own.:-)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
01/14/2017
This was good but I felt it lacked something. Maybe artichokes or olives? One suggestion I do have and something I will do next time is to substitute thinly sliced red onion petals for the onion and garlic powder. Maybe even blend some fresh herbs in the ricotta. Regardless this is a good basic recipe and one that is easily adaptable to suit your taste.
Vanessa C
Rating: 3 stars
01/15/2018
First of all I would make this again. I would rate it probably 3.5 's to 4 's. A good basic beginning. This needed a bit more flavor. I used roasted garlic instead of minced raw garlic. I mashed it into the olive oil with the spices. I added about a 1/4 tsp Italian seasoning to the oil too. For the cheese I used a mix of mozzarella and an Italian cheese blend. I didn't feel the need to add more Parmesan cheese. I don't like burnt broccoli so I heated the broccoli florets in the microwave with a tiny bit of water (covered) for about 30 seconds. I used cherry tomatoes cut in half and finally added about 1/8-1/4 Cup of Bacon crumbles to the top. The bacon crumbles I used are soft not hard. If you use a brand that is cooked to a harder consistency add it a few minutes before the pizza is ready. My pizza did not require the full 20 minutes to cook. Be careful and check at around the 12 minute mark and remove when the crust is brown and the cheese is melted. This is a good basic recipe and I would encourage anyone to make it your own.:-)