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White Pizza with Broccoli

Jsep

"Delicious white pizza."
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Ingredients

35 m servings 222 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).
  2. Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.
  3. Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.
  4. Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.

Footnotes

  • Cook's Note:
  • Substitute fresh spinach for the broccoli if desired.

Nutrition Facts


Per Serving: 222 calories; 9 g fat; 26.5 g carbohydrates; 8.1 g protein; 12 mg cholesterol; 396 mg sodium. Full nutrition

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Reviews

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First of all, I would make this again. I would rate it probably 3.5*'s to 4*'s. A good basic beginning. This needed a bit more flavor. I used roasted garlic instead of minced raw garlic. I mash...

This was good but I felt it lacked something. Maybe artichokes or olives? One suggestion I do have and something I will do next time is to substitute thinly sliced red onion petals for the onion...