Green Curry Chicken with Yam in Coconut Milk
There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results in a luscious chicken stew with lots of vegetables. Serve it as a rich soup or stew, or over steamed basmati rice.
Green curry paste (or powder) is quite spicy. Taste and add more until you get the level of heat you like. We like ours very hot with the balance of sweet and creamy from the coconut milk.