Ingredients49 m servings 171
- Heat oil in a large pot over medium heat. Cook and stir chicken until juices start to run clear, about 4 minutes. Add zucchini, celery, onion, and garlic; cook and stir until onion is translucent, about 5 minutes.
- Stir diced tomatoes, chicken broth, sofrito, Cajun seasoning, and red pepper flakes into the pot. Bring to a boil; reduce heat and simmer soup until flavors blend together, 10 to 15 minutes.
Per Serving: 171 calories; 7.5 12.2 15.1 30 1315 Full nutrition
ReviewsRead all reviews 6
Delicious... The tomatoes with green chilies brand I use tends to be pretty spicy so I left out the red pepper flakes and it was prefect. Non low carbers should make this and serve over rice or...
I found this recipe after curiosity got the best of me. I thought, surely, there can't be a chicken stew, right!?! There is and I must say that It's really delicious. I have made it twice and I ...
I make my own broth and so I added 3 1/2 cups rather than what was in the recipe also I didn't add the sofrito or red pepper flakes and it still came out delicious.
I made this a few times and I have found it exceptional ! Sometimes instead of one medium size zucchini, I use two small ones and instead of sofrito, I use Pace salsa, I may cut up a pepper or...
Excellent! Made this as more of a soup than a stew. Doubled everything except the cajun seasoning and red pepper flakes and broth. Used 6 cups chicken broth. Added one carrot. Added corn ker...