Ingredients49 m servings 171 cals
- Heat oil in a large pot over medium heat. Cook and stir chicken until juices start to run clear, about 4 minutes. Add zucchini, celery, onion, and garlic; cook and stir until onion is translucent, about 5 minutes.
- Stir diced tomatoes, chicken broth, sofrito, Cajun seasoning, and red pepper flakes into the pot. Bring to a boil; reduce heat and simmer soup until flavors blend together, 10 to 15 minutes.
Per Serving: 171 calories; 7.5 g fat; 12.2 g carbohydrates; 15.1 g protein; 30 mg cholesterol; 1315 mg sodium. Full nutrition
ReviewsRead all reviews 3
I found this recipe after curiosity got the best of me. I thought, surely, there can't be a chicken stew, right!?! There is and I must say that It's really delicious. I have made it twice and I ...
I make my own broth and so I added 3 1/2 cups rather than what was in the recipe also I didn't add the sofrito or red pepper flakes and it still came out delicious.