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Ingredients10 m servings 232 cals
Original recipe yields 1 servings (1 milkshake)
- Combine milk, sugar, and vanilla extract in a quart-size resealable bag; seal and shake.
- Fill a gallon-size resealable bag with ice cubes; add salt. Place the bag with milk mixture inside the bag of ice; seal and shake until milk mixture thickens, 5 to 8 minutes. Pour milkshake into a tall glass or cup.
Per Serving: 232 calories; 7.9 g fat; 30.3 g carbohydrates; 7.9 g protein; 24 mg cholesterol; 2433 mg sodium. Full nutrition