4-Ingredient Avocado Milkshake
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Ingredients10 m servings 539 cals
Original recipe yields 5 servings
- Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.
- Cook's Note:
- If there is any left over, simply freeze it and microwave for 15 to 30 seconds before serving.
Per Serving: 539 calories; 37.2 g fat; 48.5 g carbohydrates; 11 g protein; 16 mg cholesterol; 102 mg sodium. Full nutrition
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