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Ingredients6 h 21 m servings 87 cals
Original recipe yields 16 servings (16 shots)
- Grease an 8-inch square baking pan lightly with cooking spray.
- Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
- Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
- Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.
Per Serving: 87 calories; 0 g fat; 3.4 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 28 mg sodium. Full nutrition