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Gourmet Chocolate-Covered Cherry Jell-O® Shots

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4 h 10 m servings 116
Original recipe yields 12 servings (12 2-ounce plastic cups)


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  1. Arrange twelve 2-ounce plastic cups on a baking sheet that will fit in the refrigerator.
  2. Empty cherry-flavored gelatin into a bowl; whisk in water slowly until gelatin is dissolved. Mix in vodka and chocolate liqueur.
  3. Pour gelatin mixture into the plastic cups.
  4. Refrigerate gelatin mixture until set, at least 4 hours and preferably overnight.


  • Cook's Note:
  • One 6-ounce package of Jell-O® will fill approximately twelve 2-ounce cups (available at party supply stores).

Nutrition Facts

Per Serving: 116 calories; 0 17.4 1.3 0 65 Full nutrition

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