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Ingredients4 h 10 m servings 116 cals
Original recipe yields 12 servings (12 2-ounce plastic cups)
- Arrange twelve 2-ounce plastic cups on a baking sheet that will fit in the refrigerator.
- Empty cherry-flavored gelatin into a bowl; whisk in water slowly until gelatin is dissolved. Mix in vodka and chocolate liqueur.
- Pour gelatin mixture into the plastic cups.
- Refrigerate gelatin mixture until set, at least 4 hours and preferably overnight.
- Cook's Note:
- One 6-ounce package of Jell-O® will fill approximately twelve 2-ounce cups (available at party supply stores).
Per Serving: 116 calories; 0 g fat; 17.4 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 65 mg sodium. Full nutrition