This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it gets a little overcooked.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
3 hrs 30 mins
total:
3 hrs 50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.

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  • Let chicken marinate in the refrigerator, 3 to 8 hours.

  • Bring chicken to room temperature, about 30 minutes. Pour off marinade.

  • Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

247 calories; protein 28.2g; carbohydrates 1.8g; fat 13.4g; cholesterol 102.5mg; sodium 490.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/24/2019
I used what I had: lime juice flat leaf parsley red pepper flakes. Marinated overnight. Will try again might tweak seasonings (or measure more carefully) as it was good but not spectacular. Read More
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