Yogurt-Marinated Grilled Chicken

I used what I had: lime juice, flat leaf parsley, red pepper flakes. Marinated overnight. Will try again, might tweak seasonings (or measure more carefully) as it was good but not spectacular.

I used chicken breast, pepper and onions in strips in a grill basket with a little extra virgin olive oil. Chopped and put on toasted tortillas with salsa and sour cream, yum! (I also roasted corn on the cob and sliced kerns off to sprinkle on top). The flavor of this is amazing.

Unfortunately, I accidentally ended up with blackened chicken, but it was still very good and I would definitely make it again. I'll probably even try some other yogurt marinaded chicken recipes, after I get this one cooked without over half of it blackened that is.