This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it gets a little overcooked.

yumster
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.

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  • Let chicken marinate in the refrigerator, 3 to 8 hours.

  • Bring chicken to room temperature, about 30 minutes. Pour off marinade.

  • Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

247 calories; 13.4 g total fat; 103 mg cholesterol; 491 mg sodium. 1.8 g carbohydrates; 28.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
06/24/2019
I used what I had: lime juice flat leaf parsley red pepper flakes. Marinated overnight. Will try again might tweak seasonings (or measure more carefully) as it was good but not spectacular. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/24/2019
I used what I had: lime juice flat leaf parsley red pepper flakes. Marinated overnight. Will try again might tweak seasonings (or measure more carefully) as it was good but not spectacular. Read More
Rating: 4 stars
06/24/2019
I used what I had: lime juice flat leaf parsley red pepper flakes. Marinated overnight. Will try again might tweak seasonings (or measure more carefully) as it was good but not spectacular. Read More