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Yogurt-Marinated Grilled Chicken

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
16

"This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it gets a little overcooked."
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Ingredients

3 h 50 m servings 247
Original recipe yields 10 servings

Directions

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  1. Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.
  2. Let chicken marinate in the refrigerator, 3 to 8 hours.
  3. Bring chicken to room temperature, about 30 minutes. Pour off marinade.
  4. Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 247 calories; 13.4 1.8 28.2 103 491 Full nutrition

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