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Ingredients5 m servings 3 cals
Original recipe yields 18 servings (4 1/2 cups)
- Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended.
- Cook's Note:
- To use: Pour marinade over chicken in a gallon-size resealable plastic bag and refrigerate for at least 1 hour. It's great for marinating overnight too.
Per Serving: 3 calories; 0 g fat; 0.7 g carbohydrates; 0 g protein; 0 mg cholesterol; 1588 mg sodium. Full nutrition
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