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Hominy with Cheese

Rated as 4.33 out of 5 Stars

"Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven."
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50 m servings 170
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.
  3. Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.
  4. Bake in the preheated oven until top starts to brown, about 30 minutes.

Nutrition Facts

Per Serving: 170 calories; 12.5 8.7 6.2 36 539 Full nutrition

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Read all reviews 2
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This was really good. I made a half recipe since there are just two of us. I used yellow hominy since that is what I had growing up. I used about 1/3 of a small can of green chilies. This was a ...

I love hominy and this was a tasty recipe to have it. I did drain the hominy and there still was a lot of liquid after baking that I drained off Might be better to make a cheese sauce with a b...