Rating: 4 stars 4.2
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.

  • Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.

  • Bake in the preheated oven until top starts to brown, about 30 minutes.

Nutrition Facts

170 calories; protein 6.2g; carbohydrates 8.7g; fat 12.5g; cholesterol 35.8mg; sodium 539.2mg. Full Nutrition
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