Hominy with Cheese

3 Ratings
  • 4 Rating Star 2
  • 5 Rating Star 1
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Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.

By QUEENOFQUINCES
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Max Servings:
8
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.

  • Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.

  • Bake in the preheated oven until top starts to brown, about 30 minutes.

Nutrition Facts

Per Serving:
170.3 calories; 6.2 g protein; 8.67 g carbohydrates; 12.48 g fat; 35.8 mg cholesterol; 539.2 mg sodium.Full Nutrition

Reviews (2)

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Most helpful positive review

Linda T
01/03/2017
I love hominy and this was a tasty recipe to have it. I did drain the hominy and there still was a lot of liquid after baking that I drained off Might be better to make a cheese sauce with a bit of flour and then bake it all together

Most helpful critical review

Linda T
01/03/2017
I love hominy and this was a tasty recipe to have it. I did drain the hominy and there still was a lot of liquid after baking that I drained off Might be better to make a cheese sauce with a bit of flour and then bake it all together
3 Ratings
  • 4 Rating Star 2
  • 5 Rating Star 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda T
01/03/2017
I love hominy and this was a tasty recipe to have it. I did drain the hominy and there still was a lot of liquid after baking that I drained off Might be better to make a cheese sauce with a bit of flour and then bake it all together
OldDoc
02/18/2018
This was really good. I made a half recipe since there are just two of us. I used yellow hominy since that is what I had growing up. I used about 1/3 of a small can of green chilies. This was a winner. I made this with the baked Sicilian chicken asparagus. I made a sauce for the asparagus from white wine butter black pepper and 2 garlic cloves.