Hominy with Cheese

Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.

By QUEENOFQUINCES

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement

  • Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.

  • Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.

  • Bake in the preheated oven until top starts to brown, about 30 minutes.

Nutrition Facts

Per Serving:
170 calories; protein 6.2g; carbohydrates 8.7g; fat 12.5g; cholesterol 35.8mg; sodium 539.2mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Linda T
Allstar
Rating: 4 stars
01/03/2017
I love hominy and this was a tasty recipe to have it. I did drain the hominy and there still was a lot of liquid after baking that I drained off Might be better to make a cheese sauce with a bit of flour and then bake it all together Read More
Helpful
(1)

Most helpful critical review

Maggie
Rating: 3 stars
05/17/2020
This tastes good and It is something different to make with hominy, which is what I was looking for, but it is way too soupy, and I even left out the water and drained the hominy. I would make something similar again but probably not add any liquid. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda T
Allstar
Rating: 4 stars
01/03/2017
I love hominy and this was a tasty recipe to have it. I did drain the hominy and there still was a lot of liquid after baking that I drained off Might be better to make a cheese sauce with a bit of flour and then bake it all together Read More
Helpful
(1)
Maggie
Rating: 3 stars
05/16/2020
This tastes good and It is something different to make with hominy, which is what I was looking for, but it is way too soupy, and I even left out the water and drained the hominy. I would make something similar again but probably not add any liquid. Read More
Connie Jo
Rating: 5 stars
01/30/2021
This was so good. I was looking for a fast one dish meal and had hominy I’d accidentally opened a few days back. My husband had a rough day and needed “zero stress evening”; so nothing fancy would do. I found 2 boneless chicken thighs in the freezer and put it all together. I threw in a sausage patty left over from breakfast. No green pepper, but had all the remaining ingredients. We both REALLY loved it. This will be a go to meal for those cold Catskills winter nights. Read More
Advertisement
OldDoc
Rating: 4 stars
02/18/2018
This was really good. I made a half recipe since there are just two of us. I used yellow hominy since that is what I had growing up. I used about 1/3 of a small can of green chilies. This was a winner. I made this with the baked Sicilian chicken asparagus. I made a sauce for the asparagus from white wine butter black pepper and 2 garlic cloves. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/01/2021