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Ingredients50 m servings 170 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.
- Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.
- Bake in the preheated oven until top starts to brown, about 30 minutes.
Per Serving: 170 calories; 12.5 g fat; 8.7 g carbohydrates; 6.2 g protein; 36 mg cholesterol; 539 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was really good. I made a half recipe since there are just two of us. I used yellow hominy since that is what I had growing up. I used about 1/3 of a small can of green chilies. This was a ...