Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.
I love hominy and this was a tasty recipe to have it. I did drain the hominy and there still was a lot of liquid after baking that I drained off Might be better to make a cheese sauce with a bit of flour and then bake it all together
Read More This tastes good and It is something different to make with hominy, which is what I was looking for, but it is way too soupy, and I even left out the water and drained the hominy. I would make something similar again but probably not add any liquid.
Read More I love hominy and this was a tasty recipe to have it. I did drain the hominy and there still was a lot of liquid after baking that I drained off Might be better to make a cheese sauce with a bit of flour and then bake it all together
This was so good. I was looking for a fast one dish meal and had hominy I’d accidentally opened a few days back. My husband had a rough day and needed “zero stress evening”; so nothing fancy would do. I found 2 boneless chicken thighs in the freezer and put it all together. I threw in a sausage patty left over from breakfast. No green pepper, but had all the remaining ingredients. We both REALLY loved it. This will be a go to meal for those cold Catskills winter nights.
This was really good. I made a half recipe since there are just two of us. I used yellow hominy since that is what I had growing up. I used about 1/3 of a small can of green chilies. This was a winner. I made this with the baked Sicilian chicken, asparagus. I made a sauce for the asparagus from white wine, butter, black pepper and 2 garlic cloves.
This tastes good and It is something different to make with hominy, which is what I was looking for, but it is way too soupy, and I even left out the water and drained the hominy. I would make something similar again but probably not add any liquid.
