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Hominy Skillet

Rated as 4.5 out of 5 Stars

"My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas."
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30 m servings 336
Original recipe yields 8 servings


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  1. Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
  2. Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.


  • Cook's Notes:
  • Substitute pork for the beef if desired, or use a combination of the two.
  • Use spicy salsa if preferred.

Nutrition Facts

Per Serving: 336 calories; 14.9 23.6 25.2 74 1415 Full nutrition

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This is very good. I did add the eggs and wrap it in a tortilla, calling it a "breakfast burrito". I found it to be rather bland and will add some chili powder next time. Not bad though. No...

Yum.. 4 stars without the egg.. 5 with it, I love hominy and this is a tasty way to eat it