"My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas."
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Ingredients30 m servings 336 cals
Original recipe yields 8 servings
- Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
- Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.
- Cook's Notes:
- Substitute pork for the beef if desired, or use a combination of the two.
- Use spicy salsa if preferred.
Per Serving: 336 calories; 14.9 g fat; 23.6 g carbohydrates; 25.2 g protein; 74 mg cholesterol; 1415 mg sodium. Full nutrition
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