"My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas."
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Ingredients30 m servings 336
Original recipe yields 8 servings
- Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
- Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.
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- Cook's Notes:
- Substitute pork for the beef if desired, or use a combination of the two.
- Use spicy salsa if preferred.
Per Serving: 336 calories; 14.9 23.6 25.2 74 1415 Full nutrition
ReviewsRead all reviews 2
This is very good. I did add the eggs and wrap it in a tortilla, calling it a "breakfast burrito". I found it to be rather bland and will add some chili powder next time. Not bad though. No...