Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.

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  • Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.

Nutrition Facts

693 calories; 36.4 g total fat; 112 mg cholesterol; 1309 mg sodium. 68.2 g carbohydrates; 25.2 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/06/2017
This was a nice easy soup.. I made half a batch but accidentally used the full amount of tomatoes but it was fine. The only thing I would change would be the amount of enchilada sauce... of course this all depends upon your personal taste and how strong your sauce is. My bottle was actually even a few ounces short o what recipe called for and it was stil a bit much. I would use the sauce.. that was good but maybe swap some out for chicken stock to make it more soupy ans less saucy Read More
(1)
9 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/06/2017
This was a nice easy soup.. I made half a batch but accidentally used the full amount of tomatoes but it was fine. The only thing I would change would be the amount of enchilada sauce... of course this all depends upon your personal taste and how strong your sauce is. My bottle was actually even a few ounces short o what recipe called for and it was stil a bit much. I would use the sauce.. that was good but maybe swap some out for chicken stock to make it more soupy ans less saucy Read More
(1)
Rating: 4 stars
01/06/2017
This was a nice easy soup.. I made half a batch but accidentally used the full amount of tomatoes but it was fine. The only thing I would change would be the amount of enchilada sauce... of course this all depends upon your personal taste and how strong your sauce is. My bottle was actually even a few ounces short o what recipe called for and it was stil a bit much. I would use the sauce.. that was good but maybe swap some out for chicken stock to make it more soupy ans less saucy Read More
(1)
Rating: 4 stars
07/25/2019
This recipe was simple to make once I found the ingredients. Unfortunately the store was out of enchilada sauce so I substituted sauce. It was delicious. Read More
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Rating: 5 stars
07/16/2017
This is an easy satisfying soup. I did not make any changes. Delicious as it is Read More
Rating: 5 stars
08/23/2017
I cut the water in half doubled the chicken (for my husband) and tripled the chipotle peppers (I love spicy food!). We loved it! Read More
Rating: 5 stars
10/30/2018
Very Very GOOOOPD Read More
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Rating: 4 stars
11/13/2018
Really yummy! I cut the enchilada sauce in half and replaced water with 1 cup of chicken broth. Read More