New this month
Get the Allrecipes magazine

Spicy Chicken and Hominy Mexican Soup


"Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream."
Added to shopping list. Go to shopping list.


1 h 10 m servings 693 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
  2. Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.

Nutrition Facts

Per Serving: 693 calories; 36.4 g fat; 68.2 g carbohydrates; 25.2 g protein; 112 mg cholesterol; 1309 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

This was a nice easy soup.. I made half a batch but accidentally used the full amount of tomatoes, but it was fine. The only thing I would change would be the amount of enchilada sauce... of cou...

I cut the water in half, doubled the chicken (for my husband) and tripled the chipotle peppers (I love spicy food!). We loved it!

This is an easy satisfying soup. I did not make any changes. Delicious as it is