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Ingredients10 m servings 169 cals
Original recipe yields 12 servings (1 pitcher)
- Combine milk, marshmallow cream, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Beat in eggs one at a time; mix in rum. Fold in whipped topping with a spatula.
- Chill eggnog until serving.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 169 calories; 7.7 g fat; 18.4 g carbohydrates; 4.2 g protein; 95 mg cholesterol; 61 mg sodium. Full nutrition