I make this every year for family and friends. It's not your typical eggnog!

Lisa

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 pitcher
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, marshmallow cream, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Beat in eggs one at a time; mix in rum. Fold in whipped topping with a spatula.

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  • Chill eggnog until serving.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

169 calories; protein 4.2g; carbohydrates 18.4g; fat 7.7g; cholesterol 94.6mg; sodium 61.1mg. Full Nutrition
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