Best Boozy Eggnog

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A great eggnog for those that like it spiked!

Prep Time:
15 mins
Total Time:
15 mins
18 servings


  • 12 eggs, separated

  • 1 ½ cups white sugar

  • 6 cups bourbon

  • 4 cups milk

  • 4 cups heavy whipping cream

  • 2 cups cognac

  • ¾ cup peach brandy

  • ¾ cup apricot brandy

  • ¾ cup light rum

  • ½ cup dark rum

  • 1 pinch ground nutmeg


  1. Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.

  2. Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts (per serving)

679 Calories
24g Fat
21g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 679
% Daily Value *
Total Fat 24g 31%
Saturated Fat 14g 70%
Cholesterol 201mg 67%
Sodium 90mg 4%
Total Carbohydrate 21g 8%
Total Sugars 20g
Protein 7g
Vitamin C 0mg 2%
Calcium 116mg 9%
Iron 1mg 4%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.