Festive Eggnog Fudge

4.8
(5)

A very easy and festive recipe. Double wrap in plastic wrap and store in the refrigerator. Also freezes well.

3
3
3
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hrs 30 mins
Total Time:
1 hrs 50 mins
Servings:
36
Yield:
36 pieces

Ingredients

  • 1 teaspoon butter, or as needed

  • 2 ½ cups white sugar

  • cup eggnog

  • ½ cup butter

  • 8 ounces vanilla candy melts, cut into pieces

  • 1 (7 ounce) jar marshmallow creme

  • 1 teaspoon rum extract

  • 1 pinch ground nutmeg

Directions

  1. Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.

  2. Combine sugar, eggnog, and 1/2 cup butter in a large saucepan over medium heat; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.

  3. Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.

  4. Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.

Nutrition Facts (per serving)

135 Calories
5g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 135
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 11mg 4%
Sodium 32mg 1%
Total Carbohydrate 23g 8%
Total Sugars 21g
Protein 1g
Vitamin C 0mg 1%
Calcium 20mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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