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Cinnamon Graham Vanilla Fudge

Kalina Pritchett

"I love this recipe. I hope you like it too."
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1 h 17 m servings 118 cals
Original recipe yields 40 servings (40 squares)

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  1. Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
  2. Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
  3. Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
  4. Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 118 calories; 5.9 g fat; 15.3 g carbohydrates; 0.9 g protein; 3 mg cholesterol; 68 mg sodium. Full nutrition

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Simple and delicious! The brand of frosting that I bought was the Pillsbury(R) brand and, in fact, the recipe can be found on the back of the label on the tub. I suggest cooking this at 30 secon...