New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Cinnamon Graham Vanilla Fudge by Kalina Pritchett

Cinnamon Graham Vanilla Fudge

Rated as 5 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
1

Recipe by:

"I love this recipe. I hope you like it too."
Added to shopping list. Go to shopping list.

Ingredients

1 h 17 m servings 118
Original recipe yields 40 servings (40 squares)

Directions

{{model.addEditText}} Print
  1. Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
  2. Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
  3. Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
  4. Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
You might also like
Slow-Cooker Peanut Butter Fudge Cake

A cooker full of peanut butter cake & fudge!
World's Best Oreo® Fudge

Creamy fudge with a cookie crunch!
Chocolate Fudge Pops

Cool it down! Turn three simple ingredients into easy frozen fudge pops.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 118 calories; 5.9 15.3 0.9 3 68 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Simple and delicious! The brand of frosting that I bought was the Pillsbury(R) brand and, in fact, the recipe can be found on the back of the label on the tub. I suggest cooking this at 30 secon...

Read more
More Reviews