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My review
Cinnamon Graham Vanilla Fudge
1
Kalina Pritchett
"I love this recipe. I hope you like it too."
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Ingredients
1 h 17 m servings 118Original recipe yields 40 servings (40 squares)
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- US
- Metric
Directions
{{model.addEditText}} Print- Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
- Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
- Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
- Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2Most helpful
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Newest
11/8/2016
Simple and delicious! The brand of frosting that I bought was the Pillsbury(R) brand and, in fact, the recipe can be found on the back of the label on the tub. I suggest cooking this at 30 secon...
12/20/2018
I am dying to make this for Christmas however, I do not have a microwave right now. Can someone PLEASE tell me how to make stovetop version? Also, I am having trouble finding the cinnamon bun fr...