Rating: 4.5 stars 4.6
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

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Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
1 hr
total:
1 hr 17 mins
Servings:
40
Yield:
40 squares
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.

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  • Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.

  • Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.

  • Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.

Nutrition Facts

118 calories; protein 0.9g; carbohydrates 15.3g; fat 5.9g; cholesterol 3.4mg; sodium 68.5mg. Full Nutrition
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