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White Cranberry Walnut Nutmeg Fudge

Rated as 4.39 out of 5 Stars
0

"A pretty, delicious change of pace from chocolate fudge."
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Ingredients

8 h 14 m servings 254
Original recipe yields 24 servings (1 9-inch square pan)

Directions

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  1. Grease a 9-inch square pan with 1 teaspoon butter.
  2. Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
  3. Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
  4. Let fudge cool until set, 8 hours to overnight.

Footnotes

  • Cook's Notes:
  • Try using dried apricot pieces or other dried fruit instead of the cranberries. If using dried apples, try using apple pie spice or ground cinnamon in place of some or all of the nutmeg.
  • Nutmeg varies a lot. You usually need less if you're grating it fresh than if you're using a five-year-old jar of ground nutmeg.

Nutrition Facts


Per Serving: 254 calories; 15.3 26.5 3.7 18 64 Full nutrition

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Reviews

Read all reviews 17
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! What a great recipe! I loved the texture and flavors- I think next time I might even double the mix-in amounts. I did sub pecans for walnuts because of personal preference. I love the s...

Most helpful critical review

This was just okay. I find the taste of condensed milk to be a bit too dominant in this recipe. Won’t make again.

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Wow! What a great recipe! I loved the texture and flavors- I think next time I might even double the mix-in amounts. I did sub pecans for walnuts because of personal preference. I love the s...

My friend and I had a hard time not slicing off "just a little more" "to even the edges" while watching a movie the other day. By the time Thelma and Louise had sailed into the blue sky over the...

11.9.16 This is a very simple recipe to make, and it comes together quickly. I did have to microwave it for about 8 minutes for all of the white chocolate chips to melt. This may be a personal...

I did have some changes.. I used chopped pistachios in place of the walnuts and in addition to the cranberries I also used dried apricots and I added crystallized ginger. this is beautiful for ...

Yes, I added cake crumbs ... marvelous taste

This was just okay. I find the taste of condensed milk to be a bit too dominant in this recipe. Won’t make again.

Will definitely make again!

No nutmeg for this cook! I added butter rum flavor and it was awesome! Will def make again with another flavor as the condensed milk has its own strong flavor.

I will not make again...While this recipe is extremely easy to make it doesn’t have the rich vibrant flavor of cooked fudge that I grew up with. The Sweetened condensed milk is the predominan...