Elegant Cake Fudge

Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!

By MustecheioLikesCookies ! (Must

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Recipe Summary

prep:
10 mins
cook:
2 mins
additional:
1 hr
total:
1 hr 12 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Stir cake mix and confectioners' sugar together in a large microwave-safe container. Add butter and milk.

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  • Heat cake mixture in the microwave, covered, for 2 minutes; stir immediately. Stir in sprinkles gently.

  • Pour caramel into an 8-inch baking pan. Sprinkle cashews on top. Pour cake mixture evenly on top. Chill until firm, about 1 hour. Cut into squares.

Cook's Notes:

Substitute margarine for the butter if desired.

Substitute soy or almond milk for the milk if desired.

Nutrition Facts

Per Serving:
262 calories; protein 1.7g; carbohydrates 36.4g; fat 13g; cholesterol 25.3mg; sodium 214.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Zou Yang
Rating: 5 stars
08/21/2018
I used caramel not caramel sauce and cashews; it was great. Carmel sauce would have made a gooey mess. Leaving out the caramel would have made microwaved cake batter. It's important to follow directions Read More
Helpful
(2)

Most helpful critical review

Kim's Cooking Now
Allstar
Rating: 1 stars
11/22/2016
Made as directed and it was a gooey mess. You can't even cut this into squares. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Zou Yang
Rating: 5 stars
08/20/2018
I used caramel not caramel sauce and cashews; it was great. Carmel sauce would have made a gooey mess. Leaving out the caramel would have made microwaved cake batter. It's important to follow directions Read More
Helpful
(2)
thedailygourmet
Allstar
Rating: 4 stars
11/16/2016
This isn't the traditional fudge and I chose to leave out the optional caramel and cashews. I had no problem with the batter consistency but this isn't a recipe I would make again. Read More
Kim's Cooking Now
Allstar
Rating: 1 stars
11/22/2016
Made as directed and it was a gooey mess. You can't even cut this into squares. Read More
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