Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!
Substitute margarine for the butter if desired.
Substitute soy or almond milk for the milk if desired.
I used caramel not caramel sauce and cashews; it was great. Carmel sauce would have made a gooey mess. Leaving out the caramel would have made microwaved cake batter. It's important to follow directions
Read MoreMade as directed, and it was a gooey mess. You can't even cut this into squares.
Read MoreI used caramel not caramel sauce and cashews; it was great. Carmel sauce would have made a gooey mess. Leaving out the caramel would have made microwaved cake batter. It's important to follow directions
Made as directed, and it was a gooey mess. You can't even cut this into squares.
This isn't the traditional fudge, and I chose to leave out the optional caramel and cashews. I had no problem with the batter consistency, but this isn't a recipe I would make again.
