Rating: 3.5 stars 3.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!

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Recipe Summary

prep:
10 mins
cook:
2 mins
additional:
1 hr
total:
1 hr 12 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cake mix and confectioners' sugar together in a large microwave-safe container. Add butter and milk.

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  • Heat cake mixture in the microwave, covered, for 2 minutes; stir immediately. Stir in sprinkles gently.

  • Pour caramel into an 8-inch baking pan. Sprinkle cashews on top. Pour cake mixture evenly on top. Chill until firm, about 1 hour. Cut into squares.

Cook's Notes:

Substitute margarine for the butter if desired.

Substitute soy or almond milk for the milk if desired.

Nutrition Facts

262 calories; protein 1.7g; carbohydrates 36.4g; fat 13g; cholesterol 25.3mg; sodium 214.3mg. Full Nutrition
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