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My review
Elegant Cake Fudge
MustecheioLikesCookies ! (Must
"Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!"
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Ingredients
1 h 12 m servings 262 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Stir cake mix and confectioners' sugar together in a large microwave-safe container. Add butter and milk.
- Heat cake mixture in the microwave, covered, for 2 minutes; stir immediately. Stir in sprinkles gently.
- Pour caramel into an 8-inch baking pan. Sprinkle cashews on top. Pour cake mixture evenly on top. Chill until firm, about 1 hour. Cut into squares.
Footnotes
- Cook's Notes:
- Substitute margarine for the butter if desired.
- Substitute soy or almond milk for the milk if desired.
Nutrition Facts
Per Serving: 262 calories; 13 g fat; 36.4 g carbohydrates; 1.7 g protein; 25 mg cholesterol; 214 mg sodium. Full nutrition
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11/16/2016
This isn't the traditional fudge, and I chose to leave out the optional caramel and cashews. I had no problem with the batter consistency, but this isn't a recipe I would make again.
11/12/2016
Made as directed, and it was a gooey mess. You can't even cut this into squares.