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Crispy Tiger Fudge

Rated as 4.43 out of 5 Stars
80

"Creamy, dreamy, smooth peanut butter and chocolate trio, Crispy Tiger Fudge is swirled with little bits of Rice Krispies®. Store in an airtight container."
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Ingredients

23 m servings 163
Original recipe yields 24 servings (1 9x13-inch baking dish)

Directions

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  1. Line a 9x13-inch baking dish with parchment paper or aluminum foil.
  2. Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.
  3. Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.
  4. Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.
  5. Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.

Footnotes

  • Cook's Note:
  • You can use chunky or smooth peanut butter as desired.

Nutrition Facts


Per Serving: 163 calories; 10.3 15.9 2.8 3 49 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are amazing. But I did make two changes. I only used half a bag (5 oz) of white chocolate chips. And I doubled the rice krispy cereal (1 1/2 cup). And this recipe will only fill a 9x9 pan,...

Most helpful critical review

This reminds me of the top of a scotcheroo, rather than fudge. It was tasty enough, but I think if people are looking for this to be a "fudge" recipe, they might be disappointed. More of a candy...

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These are amazing. But I did make two changes. I only used half a bag (5 oz) of white chocolate chips. And I doubled the rice krispy cereal (1 1/2 cup). And this recipe will only fill a 9x9 pan,...

Not bad, thanks much!

Very good family loved it

Yes I will make it again, my co workers loved it. Next time I would double the rice crispy part.

I used a double boiler rather than the microwave, except for the semi-sweet chocolate and it was great!

I love your recipes!

This reminds me of the top of a scotcheroo, rather than fudge. It was tasty enough, but I think if people are looking for this to be a "fudge" recipe, they might be disappointed. More of a candy...