Creamy, dreamy, smooth peanut butter and chocolate trio, Crispy Tiger Fudge is swirled with little bits of Rice Krispies®. Store in an airtight container.

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Recipe Summary

prep:
10 mins
cook:
3 mins
additional:
10 mins
total:
23 mins
Servings:
24
Yield:
1 9x13-inch baking dish
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9x13-inch baking dish with parchment paper or aluminum foil.

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  • Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.

  • Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.

  • Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.

  • Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.

Cook's Note:

You can use chunky or smooth peanut butter as desired.

Nutrition Facts

163 calories; protein 2.8g 6% DV; carbohydrates 15.9g 5% DV; fat 10.3g 16% DV; cholesterol 2.7mg 1% DV; sodium 48.7mg 2% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/10/2019
These are amazing. But I did make two changes. I only used half a bag (5 oz) of white chocolate chips. And I doubled the rice krispy cereal (1 1/2 cup). And this recipe will only fill a 9x9 pan, not a 13x9. Helpful hint: Warm up the peanut butter for about 20 seconds to soften and make it easier to stir. Read More
(6)

Most helpful critical review

Rating: 3 stars
11/22/2016
This reminds me of the top of a scotcheroo, rather than fudge. It was tasty enough, but I think if people are looking for this to be a "fudge" recipe, they might be disappointed. More of a candy bar really. I used an 8" square pan, to achieve a thicker end result. I'd call this tiger butter, not fudge. Read More
(2)
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/10/2019
These are amazing. But I did make two changes. I only used half a bag (5 oz) of white chocolate chips. And I doubled the rice krispy cereal (1 1/2 cup). And this recipe will only fill a 9x9 pan, not a 13x9. Helpful hint: Warm up the peanut butter for about 20 seconds to soften and make it easier to stir. Read More
(6)
Rating: 3 stars
11/22/2016
This reminds me of the top of a scotcheroo, rather than fudge. It was tasty enough, but I think if people are looking for this to be a "fudge" recipe, they might be disappointed. More of a candy bar really. I used an 8" square pan, to achieve a thicker end result. I'd call this tiger butter, not fudge. Read More
(2)
Rating: 5 stars
12/25/2018
Very good family loved it Read More
(1)
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Rating: 5 stars
12/23/2016
I used a double boiler rather than the microwave except for the semi-sweet chocolate and it was great! Read More
(1)
Rating: 4 stars
12/12/2018
Yes I will make it again my co workers loved it. Next time I would double the rice crispy part. Read More
(1)
Rating: 5 stars
01/06/2019
Not bad thanks much! Read More
(1)
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Rating: 5 stars
11/16/2016
I love your recipes! Read More
(1)
Rating: 3 stars
02/17/2020
This was certainly not fudge as the recipe claims. But the flavors of the butterscotch, white and milk chocolate and the peanut butter all blended nicely. This dessert is 'ok' but not something to get excited about. Read More
Rating: 5 stars
12/22/2019
This is SO good and so easy to make! Even my pickiest eater loved it. When I make it again I may add a little bit more rice krispies but that is really a personal preference. Read More
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