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My review
Perfect Brown Gravy
248k
McCormick Spice
"Use the flavorful pan drippings from the roast beef to prepare Perfect Brown Gravy."
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Ingredients
10 m servings 37Original recipe yields 8 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
- Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
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Reviews
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5/13/2019
Great and easy!! I made homemade Salisbury steaks and mashed potatoes, the gravy was perfect on both. Will use this recipe again. Thank you for sharing it.
3/23/2018
Made this with the following: Made egg noodles, sautaed fresh garlic, 1 poblano pepper, and mini peppers: red and yellow. Then took sirlion 'kabobs', cut them into bite size pieces and cooked ...
1/28/2017
Perfect every time. If you like it a bit spicier add black pepper . Also add horse radish its awesome.