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My review
Perfect Brown Gravy
McCormick Spice
"Use the flavorful pan drippings from the roast beef to prepare Perfect Brown Gravy."
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Ingredients
10 m servings 37 calsOriginal recipe yields 8 servings (2 cups)
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Directions
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Prep
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Cook
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Ready In
- Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
- Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
Nutrition Facts
Per Serving: 37 calories; 0.9 g fat; 3.1 g carbohydrates; 3.1 g protein; 9 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
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Newest
3/23/2018
Made this with the following: Made egg noodles, sautaed fresh garlic, 1 poblano pepper, and mini peppers: red and yellow. Then took sirlion 'kabobs', cut them into bite size pieces and cooked ...
1/28/2017
Perfect every time. If you like it a bit spicier add black pepper . Also add horse radish its awesome.