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Perfect Brown Gravy

Rated as 5 out of 5 Stars

"Use the flavorful pan drippings from the roast beef to prepare Perfect Brown Gravy."
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10 m servings 37
Original recipe yields 8 servings (2 cups)


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  1. Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
  2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

Nutrition Facts

Per Serving: 37 calories; 0.9 3.1 3.1 9 355 Full nutrition

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Great and easy!! I made homemade Salisbury steaks and mashed potatoes, the gravy was perfect on both. Will use this recipe again. Thank you for sharing it.

Made this with the following: Made egg noodles, sautaed fresh garlic, 1 poblano pepper, and mini peppers: red and yellow. Then took sirlion 'kabobs', cut them into bite size pieces and cooked ...

Perfect every time. If you like it a bit spicier add black pepper . Also add horse radish its awesome.

looks good