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Perfect Brown Gravy

McCormick Spice

"Use the flavorful pan drippings from the roast beef to prepare Perfect Brown Gravy."
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10 m servings 37 cals
Original recipe yields 8 servings (2 cups)

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  1. Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
  2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

Nutrition Facts

Per Serving: 37 calories; 0.9 g fat; 3.1 g carbohydrates; 3.1 g protein; 9 mg cholesterol; 355 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Perfect every time. If you like it a bit spicier add black pepper . Also add horse radish its awesome.

looks good