Ingredients10 m servings 37
- Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
- Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
Per Serving: 37 calories; 0.9 3.1 3.1 9 355 Full nutrition
ReviewsRead all reviews 4
Great and easy!! I made homemade Salisbury steaks and mashed potatoes, the gravy was perfect on both. Will use this recipe again. Thank you for sharing it.
Made this with the following: Made egg noodles, sautaed fresh garlic, 1 poblano pepper, and mini peppers: red and yellow. Then took sirlion 'kabobs', cut them into bite size pieces and cooked ...
Perfect every time. If you like it a bit spicier add black pepper . Also add horse radish its awesome.