Country Breakfast Casserole from McCormick®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Recipe Summary test
Make Ahead Tip: Cover and refrigerate unbaked casserole overnight. Bake, uncovered, in preheated 325 degrees F oven 50 minutes or until knife inserted in center comes out clean.
Serving Suggestion: Prepare additional package of McCormick(R) Original Country Gravy Mix or McCormick(R) Sausage Country Gravy Mix as directed on package. Serve with casserole.
Test Kitchen Tip: Drizzle 2 tablespoons melted butter over bread cubes before baking.