Skip to main content New<> this month
Get the Allrecipes magazine

Country Breakfast Casserole from McCormick®

Rated as 4.88 out of 5 Stars

"This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version."
Added to shopping list. Go to shopping list.


55 m servings 339
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
  2. Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
  3. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.


  • Cooking Tips:
  • Make Ahead Tip: Cover and refrigerate unbaked casserole overnight. Bake, uncovered, in preheated 325 degrees F oven 50 minutes or until knife inserted in center comes out clean.
  • Serving Suggestion: Prepare additional package of McCormick® Original Country Gravy Mix or McCormick® Sausage Country Gravy Mix as directed on package. Serve with casserole.
  • Test Kitchen Tip: Drizzle 2 tablespoons melted butter over bread cubes before baking.

Nutrition Facts

Per Serving: 339 calories; 23.9 16.8 20.9 200 893 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

Will definitely make again. I made my own sausage gravy, added an additional egg and used baguette bread instead of sliced. It turned out great! The bread turned out like crispy bread and mad...

My family and I loved this! I ended up making homemade sausage gravy as I didn’t have the packet of gravy mix. Still turned out great! Next time I’m going to add about 4 more eggs and more bread...

This has become our official Easter AM egg bake as everyone loves it. I used green onions and I added more eggs. Note: It feeds more people that it appears to.

Very tasty!!!

My Family loved this casserole. I've made it twice in the past week. My son is Autistic and has seizures so we stay away from food dyes and colorings. I didn't have white shredded cheddar for...

I made this for my husband this morning and it has now become my new favorite breakfast! Full disclosure: I used refrigerated biscuits cut up into fourths instead of bread, layered them with hot...

This was good. I was afraid the bread would be dry because I had French bread, so I poured the egg/gravy mixture over it rather than under it. I think it might be even better with a few more egg...