Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Poached Eggs:
White Cheddar Hollandaise:
Benedict:

Directions

Instructions Checklist
  • For the Poached Eggs: Fill pan with 2-inches of water and bring to a simmer, add vinegar. Gently crack eggs one at a time into the water, using a spoon to gather egg whites around egg yolks.

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  • Allow eggs to simmer just until whites are set, approximately 2 minutes. Remove eggs from water, and set aside.

  • For the White Cheddar Hollandaise: While eggs are poaching begin hollandaise. In medium bowl whisk together egg yolks, lemon juice and water until light yellow. Set aside. In small saucepan melt butter over medium-low heat. Add 1 tablespoon melted butter at a time to egg yolk mixture, whisking constantly until fully incorporated. Pour mixture into saucepan and continue to whisk until warmed through and thickened. In last minute, whisk in white cheddar cheese until melted.

  • Toast English muffins until golden brown. Top each with avocado and sausage patty. Top sausages with fresh poached egg and drizzle with white cheddar hollandaise. Serve immediately.

Nutrition Facts

601 calories; protein 19.1g; carbohydrates 27.2g; fat 47.3g; cholesterol 366.9mg; sodium 768.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
06/05/2017
We enjoyed this very much! I think after I prep everything next time I will make the Hollandaise and sausage first that way I can focus on poaching the eggs and then the assembly of the dish. That said the sauce was a little thin for me next time around I will have some more cheese ready to thicken it up as well. We really enjoyed the combination of flavors thank you! Read More

Most helpful critical review

Rating: 1 stars
01/16/2017
your missing MILK in this recipe!!!! Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/08/2020
My daughter and I liked it. The lemon was a bit strong so next time I’ll add less lemon juice. The cheese was a nice addition. This is what my family would call a “make again”. Read More
(1)
Rating: 4 stars
06/04/2017
We enjoyed this very much! I think after I prep everything next time I will make the Hollandaise and sausage first that way I can focus on poaching the eggs and then the assembly of the dish. That said the sauce was a little thin for me next time around I will have some more cheese ready to thicken it up as well. We really enjoyed the combination of flavors thank you! Read More
Rating: 5 stars
07/18/2021
This was the first time I ever poached eggs, they came out pretty good. My wife said the sauce was a bit overpowering with lemon, and was hiding the other flavors. next time I'll only add one tablespoon of lemon. so if you like lemon flavor stick with the recipe. We both liked it and will try it again. Read More
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Rating: 1 stars
01/16/2017
your missing MILK in this recipe!!!! Read More