This sandwich makes so much sense, we're surprised it's not a classic. Oozing cheese, crispy hash browns and savory chicken sausage. What could be better?

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook hash browns according to package directions and set aside. Brown sausage patties according to package directions.

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  • Heat frying pan to medium heat.

  • Butter one side of each piece of bread. Place two bread slices, buttered side down, in skillet. Top each slice with two slices Havarti or Gouda, sausage, hash browns and two slices Cheddar cheese. Top with remaining slice of bread, buttered side up.

  • Cook for 3-4 minutes or until lightly browned. Before flipping, press sandwich down with spatula. Flip and cook for an additional 3-4 minutes or until golden brown and cheese is melted.

Nutrition Facts

967 calories; protein 45.8g; carbohydrates 48.7g; fat 72.4g; cholesterol 236.3mg; sodium 1874.5mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/17/2021
These were good for a quick week night dinner. I subbed sourdough for the bread. To take it over the top you need a sauce or some sort. My son added jalapeño and I added ketchup. Read More