Ingredients50 m servings 459 cals
- Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
- Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
- Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
- Let stand for 10 minutes before cutting and serving.
Per Serving: 459 calories; 32.9 g fat; 26.5 g carbohydrates; 14.6 g protein; 171 mg cholesterol; 567 mg sodium. Full nutrition
ReviewsRead all reviews 3
I liked it, but my kids didn't. I made homemade crust. I will make it again when my kids are older to see if they like it better.
My family loved this meal! I did make a few changes. I used turkey sausage instead of regular sausage and added turkey bacon. I also only used a cup of vegetables. I put aluminum foil around the...