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Breakfast Sausage Pot Pie

Jones Dairy Farm

"With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner)."
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Ingredients

50 m servings 459 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
  2. Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
  3. Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
  4. Let stand for 10 minutes before cutting and serving.

Nutrition Facts


Per Serving: 459 calories; 32.9 g fat; 26.5 g carbohydrates; 14.6 g protein; 171 mg cholesterol; 567 mg sodium. Full nutrition

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Reviews

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I liked it, but my kids didn't. I made homemade crust. I will make it again when my kids are older to see if they like it better.

My family loved this meal! I did make a few changes. I used turkey sausage instead of regular sausage and added turkey bacon. I also only used a cup of vegetables. I put aluminum foil around the...

Made it for Christmas Breakfast. Good different kind if breakfast. I added 1 can broccoli cheese soup. The family liked it.