Breakfast Sausage Pot Pie


Try this cheesy sausage breakfast pot pie when you've got a hankering for brinner (breakfast for dinner). It's wholesome, filling, and takes just minutes to prep.

Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs 5 mins
1 9-inch pot pie


  • 1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 6 large eggs, divided

  • 1 (10 ounce) package frozen mixed vegetables, thawed

  • 1 cup shredded Cheddar and Jack cheese

  • salt and ground black pepper to taste


  1. Place sausage links on a microwave-safe plate lined with a paper towel. Microwave at 50% power for 1 to 1 1/2 minutes.

  2. Preheat the oven to 400 degrees F. Press one pie pastry into an ungreased 9-inch pie plate; set remaining pastry aside. Whisk one egg in a small bowl for egg wash.

  3. Whisk remaining 5 eggs together in a bowl. Cut sausage into small pieces; add to eggs along with mixed vegetables, cheese, salt, and pepper. Stir until well combined, then pour into bottom pastry. Place remaining pastry over top and crimp the edges to seal. Cut 3 slits in top pastry and brush with egg wash.

  4. Bake in the preheated oven until the internal temperature reaches 165 degrees F (74 degrees C), 35 to 37 minutes. Cover pie with foil if needed to prevent top crust from getting too brown. Let stand for 10 minutes before cutting and serving.

Nutrition Facts (per serving)

459 Calories
33g Fat
27g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 33g 42%
Saturated Fat 11g 57%
Cholesterol 171mg 57%
Sodium 567mg 25%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 15g
Vitamin C 4mg 19%
Calcium 33mg 3%
Iron 2mg 13%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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