With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.

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  • Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.

  • Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.

  • Let stand for 10 minutes before cutting and serving.

Nutrition Facts

459 calories; protein 14.6g 29% DV; carbohydrates 26.5g 9% DV; fat 32.9g 51% DV; cholesterol 170.9mg 57% DV; sodium 567.1mg 23% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/02/2017
I liked it but my kids didn't. I made homemade crust. I will make it again when my kids are older to see if they like it better. Read More
(2)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/01/2017
I liked it but my kids didn't. I made homemade crust. I will make it again when my kids are older to see if they like it better. Read More
(2)
Rating: 5 stars
06/18/2017
My family loved this meal! I did make a few changes. I used turkey sausage instead of regular sausage and added turkey bacon. I also only used a cup of vegetables. I put aluminum foil around the edges for all except the last 10 mins and it came out perfect. Read More
Rating: 4 stars
12/25/2016
Made it for Christmas Breakfast. Good different kind if breakfast. I added 1 can broccoli cheese soup. The family liked it. Read More
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