New this month
Get the Allrecipes magazine

Simple Spaghetti with Chicken, Parmesan and Mozzarella

Barilla Canada

"A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 311 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  2. POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.
  3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  4. COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.
  5. ADD Barilla(R) Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.
  6. REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.
  7. Serve immediately.

Nutrition Facts


Per Serving: 311 calories; 9.2 g fat; 45.9 g carbohydrates; 12.5 g protein; 13 mg cholesterol; 414 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I might add some garlic and herbs next time to boost the flavor, but overall this was a hit with my whole family.

Simple and great tasting!! picky family loved it!

so good...added more broth and sauce when needed them some red pepper flakes to heat it up!such a quick and easy meal!

Really easy and really yummy! I used chicken breast. Cut it into chunks and cooked it before adding. I can see how rotisserie chicken would be yummier now though (and I added seasonings to the c...

I didn't follow the instructions on how to cook the pasta because I was scared of them. Otherwise, I did follow the instructions, other than having to cook my own chicken. This was pretty easy...