Rating: 4.5 stars 4.2
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

  • POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.

  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  • COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.

  • ADD Barilla® Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.

  • REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.

  • Serve immediately.

Nutrition Facts

311 calories; protein 12.5g; carbohydrates 45.9g; fat 9.2g; cholesterol 12.7mg; sodium 414.5mg. Full Nutrition