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Simple Spaghetti with Chicken, Parmesan and Mozzarella

Rated as 4.8 out of 5 Stars
11

"A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken."
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Ingredients

15 m servings 311
Original recipe yields 6 servings

Directions

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  1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  2. POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.
  3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  4. COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.
  5. ADD Barilla(R) Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.
  6. REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.
  7. Serve immediately.

Nutrition Facts


Per Serving: 311 calories; 9.2 45.9 12.5 13 414 Full nutrition

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Reviews

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I might add some garlic and herbs next time to boost the flavor, but overall this was a hit with my whole family.

Simple and great tasting!! picky family loved it!

so good...added more broth and sauce when needed them some red pepper flakes to heat it up!such a quick and easy meal!

Really easy and really yummy! I used chicken breast. Cut it into chunks and cooked it before adding. I can see how rotisserie chicken would be yummier now though (and I added seasonings to the c...

I didn't follow the instructions on how to cook the pasta because I was scared of them. Otherwise, I did follow the instructions, other than having to cook my own chicken. This was pretty easy...