A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

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  • POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.

  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  • COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.

  • ADD Barilla® Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.

  • REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.

  • Serve immediately.

Nutrition Facts

311 calories; protein 12.5g; carbohydrates 45.9g; fat 9.2g; cholesterol 12.7mg; sodium 414.5mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/30/2018
I might add some garlic and herbs next time to boost the flavor but overall this was a hit with my whole family. Read More
(2)

Most helpful critical review

Rating: 2 stars
08/02/2019
This was a disappointment. Too dry overall. I used my own organic pasta but cooked it as required in the recipe (cooking the liquid down). When I added the red sauce & all other ingredients it was drier than I d expected. The 1-1/2 cups of chicken was not enough to even show among the pasta so I added another cup of it. If I was to make it again I d definitely be making some changes! Read More
15 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/13/2019
The dish was very tasty I used leftover BBQ'd chicken. I only had one problem and I didn't see anyone else mention it. When was I suppose to use the extra virgin olive oil? I have looked through the recipe instructions several times and I still didn't see when to add the olive oil. Read More
(2)
Rating: 4 stars
03/30/2018
I might add some garlic and herbs next time to boost the flavor but overall this was a hit with my whole family. Read More
(2)
Rating: 5 stars
08/26/2018
I made this as directed for the most part and it was a hit! I cubed chicken breasts seasoned heavily with garlic powder and Italian seasonings and sauteed with butter and evoo. The dish will definitely be made again. Great for those what-should-I-make-for-dinner nights! Read More
(1)
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Rating: 5 stars
04/02/2017
I didn't follow the instructions on how to cook the pasta because I was scared of them. Otherwise I did follow the instructions other than having to cook my own chicken. This was pretty easy and pretty tasty. Read More
(1)
Rating: 5 stars
09/01/2017
so good...added more broth and sauce when needed them some red pepper flakes to heat it up!such a quick and easy meal! Read More
Rating: 5 stars
12/30/2020
I made this with canned chicken breast and some left over cornish game hen with a garlic and marinara red sauce. Since it was just for two, I cut the recipe down considerably. I used the salted water and chicken broth to cook the pasta as directed and it turned out perfectly. I added oregano with salt and pepper to taste, followed by the sauce, chicken, mozzarella and parmesan on top. it was delicious and easy, served with a vegetable and broiled buttered bread with italian seasoning. Very easy and tasty dinner, and we will make it again. Read More
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Rating: 5 stars
05/25/2017
Really easy and really yummy! I used chicken breast. Cut it into chunks and cooked it before adding. I can see how rotisserie chicken would be yummier now though (and I added seasonings to the chicken for flavour). Will make it again! Read More
Rating: 5 stars
09/26/2018
This dish is fantastic! So easy to make. I will definitely be making this again. I added sautéed onions and garlic to this dish. Read More
Rating: 2 stars
08/02/2019
This was a disappointment. Too dry overall. I used my own organic pasta but cooked it as required in the recipe (cooking the liquid down). When I added the red sauce & all other ingredients it was drier than I d expected. The 1-1/2 cups of chicken was not enough to even show among the pasta so I added another cup of it. If I was to make it again I d definitely be making some changes! Read More
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