Skip to main content New<> this month
Get the Allrecipes magazine

Simple Spaghetti with Chicken, Parmesan and Mozzarella

Rated as 4.56 out of 5 Stars

"A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken."
Added to shopping list. Go to shopping list.


15 m servings 311
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  2. POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.
  3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  4. COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.
  5. ADD Barilla(R) Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.
  6. REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.
  7. Serve immediately.

Nutrition Facts

Per Serving: 311 calories; 9.2 45.9 12.5 13 414 Full nutrition

Explore more


Read all reviews 9
  1. 9 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I might add some garlic and herbs next time to boost the flavor, but overall this was a hit with my whole family.

Most helpful critical review

No changes not very tasty

Most helpful
Most positive
Least positive

I might add some garlic and herbs next time to boost the flavor, but overall this was a hit with my whole family.

I didn't follow the instructions on how to cook the pasta because I was scared of them. Otherwise, I did follow the instructions, other than having to cook my own chicken. This was pretty easy...

The dish was very tasty, I used leftover BBQ'd chicken. I only had one problem and I didn't see anyone else mention it. When was I suppose to use the extra virgin olive oil? I have looked thr...

No changes not very tasty

This dish is fantastic! So easy to make. I will definitely be making this again. I added sautéed onions and garlic to this dish.

I made this as directed, for the most part, and it was a hit! I cubed chicken breasts, seasoned heavily with garlic powder and Italian seasonings and sauteed with butter and evoo. The dish will ...

Simple and great tasting!! picky family loved it!

so good...added more broth and sauce when needed them some red pepper flakes to heat it up!such a quick and easy meal!

Really easy and really yummy! I used chicken breast. Cut it into chunks and cooked it before adding. I can see how rotisserie chicken would be yummier now though (and I added seasonings to the c...