A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken.
The dish was very tasty, I used leftover BBQ'd chicken. I only had one problem and I didn't see anyone else mention it. When was I suppose to use the extra virgin olive oil? I have looked through the recipe instructions several times and I still didn't see when to add the olive oil.
Read MoreThis was a disappointment. Too dry overall. I used my own organic pasta, but, cooked it as required in the recipe (cooking the liquid down). When I added the red sauce & all other ingredients it was drier than I’d expected. The 1-1/2 cups of chicken was not enough to even show among the pasta so I added another cup of it. If I was to make it again I’d definitely be making some changes!
Read MoreThe dish was very tasty, I used leftover BBQ'd chicken. I only had one problem and I didn't see anyone else mention it. When was I suppose to use the extra virgin olive oil? I have looked through the recipe instructions several times and I still didn't see when to add the olive oil.
I might add some garlic and herbs next time to boost the flavor, but overall this was a hit with my whole family.
I made this as directed, for the most part, and it was a hit! I cubed chicken breasts, seasoned heavily with garlic powder and Italian seasonings and sauteed with butter and evoo. The dish will definitely be made again. Great for those what-should-I-make-for-dinner nights!
This was a disappointment. Too dry overall. I used my own organic pasta, but, cooked it as required in the recipe (cooking the liquid down). When I added the red sauce & all other ingredients it was drier than I’d expected. The 1-1/2 cups of chicken was not enough to even show among the pasta so I added another cup of it. If I was to make it again I’d definitely be making some changes!
I didn't follow the instructions on how to cook the pasta because I was scared of them. Otherwise, I did follow the instructions, other than having to cook my own chicken. This was pretty easy and pretty tasty.
I didn't follow the instructions on how to cook the pasta because I was scared of them. Otherwise, I did follow the instructions, other than having to cook my own chicken. This was pretty easy and pretty tasty.
This dish is fantastic! So easy to make. I will definitely be making this again. I added sautéed onions and garlic to this dish.
so good...added more broth and sauce when needed them some red pepper flakes to heat it up!such a quick and easy meal!
I liked the mozzarella melted in at the end. My husband initially was not happy I was putting chicken in with spaghetti. I spiced it up a little by sauteing green pepper, about 1/2 onion and 1 clove of garlic and mixed it in with the chicken, sauce and cheese. I also used half the spaghetti but kept the rest of the ingredients the same. We both loved it and still have more than enough for another meal.
I made this with canned chicken breast and some left over cornish game hen with a garlic and marinara red sauce. Since it was just for two, I cut the recipe down considerably. I used the salted water and chicken broth to cook the pasta as directed and it turned out perfectly. I added oregano with salt and pepper to taste, followed by the sauce, chicken, mozzarella and parmesan on top. it was delicious and easy, served with a vegetable and broiled buttered bread with italian seasoning. Very easy and tasty dinner, and we will make it again.
Taste yummy! I added butter, basil and a little sugar. Needed way more water to soften the noodles then what the recipe called for. Taste yummy and family liked it. Also used shredded chicken from a rotisserie.
Really easy and really yummy! I used chicken breast. Cut it into chunks and cooked it before adding. I can see how rotisserie chicken would be yummier now though (and I added seasonings to the chicken for flavour). Will make it again!
