Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.

  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.

  • ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.

  • Serve immediately.

Nutrition Facts

526 calories; protein 20.6g; carbohydrates 44.7g; fat 30.3g; cholesterol 99.4mg; sodium 408.7mg. Full Nutrition