Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

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  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.

  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.

  • ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.

  • Serve immediately.

Nutrition Facts

526 calories; protein 20.6g 41% DV; carbohydrates 44.7g 14% DV; fat 30.3g 47% DV; cholesterol 99.4mg 33% DV; sodium 408.7mg 16% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/14/2017
Added more cheddar for reasons lol It was really good. The parsley is a nice addition my 14 yr old says he's like it again. Thank you for another keeper. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/03/2017
I'm cook that doesn't measure except for the important stuff water and cream. I added onions and garlic. Definitely a keeper recipe? Read More
Rating: 4 stars
12/14/2017
Added more cheddar for reasons lol It was really good. The parsley is a nice addition my 14 yr old says he's like it again. Thank you for another keeper. Read More
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