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Cheesy One Pan Mac And Cheese from Barilla®

Rated as 4.67 out of 5 Stars

"Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!"
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15 m servings 526
Original recipe yields 6 servings


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  1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
  5. ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
  6. Serve immediately.

Nutrition Facts

Per Serving: 526 calories; 30.3 44.7 20.6 99 409 Full nutrition

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Added more cheddar for reasons lol It was really good. The parsley is a nice addition, my 14 yr old says he's like it again. Thank you for another keeper.

I'm cook that doesn't measure except for the important stuff, water and cream. I added onions and garlic. Definitely a keeper recipe?