This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

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  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.

  • ADD mushrooms and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.

  • When desired pasta texture is reached, REMOVE from heat and STIR in arugula and cheese. Serve immediately.

Nutrition Facts

237 calories; protein 10.1g 20% DV; carbohydrates 43.9g 14% DV; fat 3g 5% DV; cholesterol 5.9mg 2% DV; sodium 209.1mg 8% DV. Full Nutrition