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Simple Smoky Penne and Meatballs

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"Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!"
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15 m servings 171 cals
Original recipe yields 6 servings


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  1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  2. POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.
  3. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  4. After 5 minutes add meatballs and STIR to combine.
  5. With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.
  6. REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.

Nutrition Facts

Per Serving: 171 calories; 9.2 g fat; 11.1 g carbohydrates; 10.3 g protein; 49 mg cholesterol; 381 mg sodium. Full nutrition

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