Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

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  • POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.

  • Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

  • After 5 minutes add meatballs and STIR to combine.

  • With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.

  • REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.

Nutrition Facts

171 calories; protein 10.3g; carbohydrates 11.1g; fat 9.2g; cholesterol 48.6mg; sodium 381mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
12/15/2018
very good will be using this more Read More

Most helpful critical review

Rating: 2 stars
02/05/2019
Won't be making it again. It was sweet with the BBQ sauce. Maybe better with a different type. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
02/05/2019
Won't be making it again. It was sweet with the BBQ sauce. Maybe better with a different type. Read More
Rating: 4 stars
12/15/2018
very good will be using this more Read More