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One-Pot Vegetarian Chili Mac

Rated as 4 out of 5 Stars
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"This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese."
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20 m servings 190 cals
Original recipe yields 6 servings


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  1. PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
  2. ADD broth/water. Cook over high heat.
  3. After 5 minutes ADD the spinach.
  4. Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
  5. STIR in cheese while the chili mac is warm.
  6. TOP with fresh parsley and serve!

Nutrition Facts

Per Serving: 190 calories; 7.2 g fat; 21.4 g carbohydrates; 11.2 g protein; 20 mg cholesterol; 563 mg sodium. Full nutrition

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