Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.

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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.

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  • ADD broth/water. Cook over high heat.

  • After 5 minutes ADD the spinach.

  • Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).

  • STIR in cheese while the chili mac is warm.

  • TOP with fresh parsley and serve!

Nutrition Facts

190 calories; protein 11.2g; carbohydrates 21.4g; fat 7.2g; cholesterol 19.8mg; sodium 562.8mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/07/2021
It was a little bland but I blame that on me not adding the salt or pepper. Easy to make. My family really liked it. Will make again. Read More