New this month
Get the Allrecipes magazine

One-Pot Vegetarian Chili Mac

 made it  |  0 reviews   |   photos
Barilla Canada

"This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese."
Added to shopping list. Go to shopping list.


20 m servings 190 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
  2. ADD broth/water. Cook over high heat.
  3. After 5 minutes ADD the spinach.
  4. Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
  5. STIR in cheese while the chili mac is warm.
  6. TOP with fresh parsley and serve!

Nutrition Facts

Per Serving: 190 calories; 7.2 g fat; 21.4 g carbohydrates; 11.2 g protein; 20 mg cholesterol; 563 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0