New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Vegan Pumpkin Cookies

 made it  |  0 reviews   |   photos
lufthexe

Recipe by:

"Quick and easy vegan pumpkin spice cookies."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 131 cals
Original recipe yields 20 servings (20 cookies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
  3. Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
You might also like
Easy Almond Thin Cookies

The perfect gluten-free cookie for dunking in coffee or tea.
Cardamom Crème Brûlée Parfait with Candied Pumpkin

Go full-on brulee with your pumpkin!
Pumpkin Whoopie Pies

Pumpkin cookies sandwiched with creamy and sweet filling.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 131 calories; 3 g fat; 25.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 175 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
profile image
Rate and review
More Reviews