Vegan Pumpkin Cookies

Name: Vegan Pumpkin Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 (15 ounce) can pumpkin puree; 1.3333333730698 cups white sugar; 0.33333334326744 cup vanilla-flavored almond milk; 0.25 cup vegetable oil; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 0.5 teaspoon cinnamon sugar

3.8

(5)

4 Reviews

Quick and easy vegan pumpkin spice cookies.

Recipe by lufthexe

2

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

20

Yield:

20 cookies

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 (15 ounce) can pumpkin puree
1 ⅓ cups white sugar
⅓ cup vanilla-flavored almond milk
¼ cup vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon sugar

Directions

Preheat oven to 400 degrees F (200 degrees C).
Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

131	Calories
3g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 131
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Sodium 175mg	8%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 2g
Vitamin C 1mg	5%
Calcium 12mg	1%
Iron 1mg	5%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.