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Ingredients30 m servings 131 cals
Original recipe yields 20 servings (20 cookies)
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Per Serving: 131 calories; 3 g fat; 25.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 175 mg sodium. Full nutrition