Quick and easy vegan pumpkin spice cookies.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.

  • Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

131.4 calories; 1.5 g protein; 25.1 g carbohydrates; 0 mg cholesterol; 175.4 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/20/2019
I LOVED THIS RECIPE.My daughter says that they are more like a biscuit then a cookie but she still adores them along with my other three children. Read More

Most helpful critical review

Rating: 3 stars
04/23/2020
Pretty good, but I would add some more spices next time. Side note, adding a little extra flour and an egg (I know, it's supposed to be a vegan recipe) turns this into a great muffin recipe! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/20/2019
I LOVED THIS RECIPE.My daughter says that they are more like a biscuit then a cookie but she still adores them along with my other three children. Read More
Rating: 5 stars
12/20/2019
I LOVED THIS RECIPE.My daughter says that they are more like a biscuit then a cookie but she still adores them along with my other three children. Read More
Rating: 3 stars
04/22/2020
Pretty good, but I would add some more spices next time. Side note, adding a little extra flour and an egg (I know, it's supposed to be a vegan recipe) turns this into a great muffin recipe! Read More
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