Vegan Pumpkin Cookies

Rating: 3.8 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Quick and easy vegan pumpkin spice cookies.

By lufthexe

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
20
Yield:
20 cookies
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.

  • Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving:
131 calories; protein 1.5g; carbohydrates 25.1g; fat 3g; sodium 175.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Cole
Rating: 5 stars
12/21/2019
I LOVED THIS RECIPE.My daughter says that they are more like a biscuit then a cookie but she still adores them along with my other three children. Read More

Most helpful critical review

Sam E
Rating: 3 stars
04/23/2020
Pretty good, but I would add some more spices next time. Side note, adding a little extra flour and an egg (I know, it's supposed to be a vegan recipe) turns this into a great muffin recipe! Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cole
Rating: 5 stars
12/20/2019
I LOVED THIS RECIPE.My daughter says that they are more like a biscuit then a cookie but she still adores them along with my other three children. Read More
Dominic Goodwin
Rating: 4 stars
11/08/2020
These cookies were easy and delicious. My whole family, including the non-vegans, loved them and requested I make them again. Yum! Read More
Lisbon Mohler
Rating: 2 stars
07/09/2021
The cookies were way too chewy for me. It was super bland and more cakey than cookie. I agree with the other review that says it turned out like a thick biscuit. Super disappointed but that’s probably just because I really dislike chewy cookies Read More
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Sam E
Rating: 3 stars
04/22/2020
Pretty good, but I would add some more spices next time. Side note, adding a little extra flour and an egg (I know, it's supposed to be a vegan recipe) turns this into a great muffin recipe! Read More
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