Pecan-Crusted Chicken with Grapes
I have combined several pecan chicken dishes to make what I think is the best! This is an easy recipe for a weeknight meal, or nice enough for entertaining. Serve with roasted acorn squash for a winter comfort meal. The grapes make a beautiful presentation, so try it!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If you don't have buttermilk on hand, try using 1/2 cup milk mixed with 1 teaspoon of vinegar.
Nutrition Facts
Per Serving:
757 calories; protein 98.2g; carbohydrates 16.3g; fat 31.5g; cholesterol 313.5mg; sodium 519.4mg. Full Nutrition