Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.

Recipe Summary

cook:
40 mins
additional:
1 hr
total:
1 hr 50 mins
prep:
10 mins
Servings:
12
Yield:
1 Bundt(R) cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

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  • Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

  • Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.

  • Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition Facts

340 calories; protein 3.8g; carbohydrates 52.1g; fat 13.3g; cholesterol 82.3mg; sodium 455.5mg. Full Nutrition
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