Recipes Desserts Frostings and Icings Dessert Glazes Glazed Apple Cider Cake 4.3 (14) 13 Reviews 6 Photos This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house. Recipe by Beccabo73 Published on October 29, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 1 hrs Total Time: 1 hrs 50 mins Servings: 12 Yield: 1 Bundt(R) cake Jump to Nutrition Facts Ingredients cooking spray 1 (15.25 ounce) package white cake mix 1 cup apple cider 4 eggs ½ cup butter, melted 1 (4 ounce) package instant vanilla pudding mix Glaze: 1 cup confectioners' sugar ¾ cup apple cider Directions Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze. Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes. I Made It Print Nutrition Facts (per serving) 340 Calories 13g Fat 52g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 340 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 82mg 27% Sodium 456mg 20% Total Carbohydrate 52g 19% Dietary Fiber 0g 1% Total Sugars 41g Protein 4g Vitamin C 0mg 1% Calcium 81mg 6% Iron 1mg 4% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved