Glazed Apple Cider Cake


This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
1 Bundt(R) cake


  • cooking spray

  • 1 (15.25 ounce) package white cake mix

  • 1 cup apple cider

  • 4 eggs

  • ½ cup butter, melted

  • 1 (4 ounce) package instant vanilla pudding mix


  • 1 cup confectioners' sugar

  • ¾ cup apple cider


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

  2. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

  4. Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.

  5. Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition Facts (per serving)

340 Calories
13g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 340
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 82mg 27%
Sodium 456mg 20%
Total Carbohydrate 52g 19%
Dietary Fiber 0g 1%
Total Sugars 41g
Protein 4g
Vitamin C 0mg 1%
Calcium 81mg 6%
Iron 1mg 4%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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