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Glazed Apple Cider Cake

Rated as 4 out of 5 Stars
46

"This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house."
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Ingredients

1 h 50 m servings 339
Original recipe yields 12 servings (1 Bundt(R) cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  4. Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
  5. Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition Facts


Per Serving: 339 calories; 13.3 52.1 3.8 82 455 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent cake. Would be best with a spiced cider. I added 1tsp of cinnamon and 1/2 tsp of ground cloves to the cake batter and 1/2 tsp cinnamon and 1/4 tsp cloves to the glaze since my cider wa...

Most helpful critical review

Very easy to put together and smells great, but I couldn't get it out of the pan! Was I supposed to let it cool before glazing it? I drizzled it while warm and let it sit 30 mins per directions,...

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Very easy to put together and smells great, but I couldn't get it out of the pan! Was I supposed to let it cool before glazing it? I drizzled it while warm and let it sit 30 mins per directions,...

Substitute 1/2 cup vegetable oil for the melted butter- makes for a cake that slips out of the pan easier. Add 1/4 tsp cinnamon, 1/4 tsp. Cardamom, 1 1/2 tsp pumpkin spice, and 1/2 tsp. maple ex...

Excellent cake. Would be best with a spiced cider. I added 1tsp of cinnamon and 1/2 tsp of ground cloves to the cake batter and 1/2 tsp cinnamon and 1/4 tsp cloves to the glaze since my cider wa...

I just made this cake. I used 1/2 cup of vegetable oil vs butter as another reviewer suggested. I was disappointed because the whole top stuck to the pan and I made sure to grease it well ba...

amazing cake-I glazed it after I took it out of the pan. Coworkers loved it!!!

The cake was moist and very tasty, but didn't taste much like cider. Maybe I needed to use a different kind of cider. I'll give it another try with a cider directly from one of our nearby cider ...

11.20.16 ~ A great cake that starts with a white cake mix. I had a lot of apple cider on hand and decided to whip up this cake to share with my parents, in-laws, neighbors and co-workers. Two ...