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Glazed Apple Cider Cake

Beccabo73

"This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house."
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Ingredients

1 h 50 m servings 339 cals
Original recipe yields 12 servings (1 Bundt(R) cake)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  4. Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
  5. Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition Facts


Per Serving: 339 calories; 13.3 g fat; 52.1 g carbohydrates; 3.8 g protein; 82 mg cholesterol; 455 mg sodium. Full nutrition

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Reviews

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Excellent cake. Would be best with a spiced cider. I added 1tsp of cinnamon and 1/2 tsp of ground cloves to the cake batter and 1/2 tsp cinnamon and 1/4 tsp cloves to the glaze since my cider wa...

Very easy to put together and smells great, but I couldn't get it out of the pan! Was I supposed to let it cool before glazing it? I drizzled it while warm and let it sit 30 mins per directions,...

amazing cake-I glazed it after I took it out of the pan. Coworkers loved it!!!

The cake was moist and very tasty, but didn't taste much like cider. Maybe I needed to use a different kind of cider. I'll give it another try with a cider directly from one of our nearby cider ...

11.20.16 ~ A great cake that starts with a white cake mix. I had a lot of apple cider on hand and decided to whip up this cake to share with my parents, in-laws, neighbors and co-workers. Two ...