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Cider Doughnuts

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"Close to the apple picking farm donuts, only cheaper. Dust with confectioners' sugar if desired."
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Ingredients

29 m servings 273 cals
Original recipe yields 7 servings (14 mini donuts plus holes)

Directions

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  1. Pour apple cider mix into a 1/2 cup measuring cup. Top off with enough sugar to equal 1/2 cup.
  2. Combine sugar mixture, flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
  3. Mix milk, egg, and orange zest together in a small bowl. Pour over flour mixture; mix gently until dough comes together in a ball.
  4. Turn dough out onto a floured work surface; pat into a rectangle about 1/2-inch thick. Cut into doughnuts using a floured doughnut cutter.
  5. Fill a large saucepan with oil to a depth 1 1/2 inch; heat to 350 degrees F (175 degrees C). Place a few doughnuts carefully into the hot oil. Fry until deep golden, 2 to 3 minutes per side. Drain on paper towels. Repeat with remaining doughnuts.

Footnotes

  • Cook's Note:
  • Fry donuts in shortening if preferred.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 273 calories; 7.7 g fat; 45.9 g carbohydrates; 5.2 g protein; 28 mg cholesterol; 436 mg sodium. Full nutrition

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