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Fall Flavors Cranberry Walnut Pie

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"I use to work at this little bakery where every fall meant we started making cranberry walnut wheat bread. The bread was delicious, especially with the boss's cranberry chutney. That really opened my eyes to the incredible pairing that is cranberries and walnuts. Serve with whipped cream or ice cream."
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35 m servings 278 cals
Original recipe yields 8 servings (1 9-inch pie)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine corn syrup, eggs, vanilla extract, and salt in a large bowl; beat well. Stir in cranberries until just combined. Pour into the prepared pie shell; scatter walnuts on top.
  3. Bake in the preheated oven until center is set and pie shell is golden brown, 25 to 30 minutes.

Nutrition Facts

Per Serving: 278 calories; 13.3 g fat; 37.7 g carbohydrates; 3.5 g protein; 41 mg cholesterol; 267 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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