I use to work at this little bakery where every fall meant we started making cranberry walnut wheat bread. The bread was delicious, especially with the boss's cranberry chutney. That really opened my eyes to the incredible pairing that is cranberries and walnuts. Serve with whipped cream or ice cream.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine corn syrup, eggs, vanilla extract, and salt in a large bowl; beat well. Stir in cranberries until just combined. Pour into the prepared pie shell; scatter walnuts on top.

  • Bake in the preheated oven until center is set and pie shell is golden brown, 25 to 30 minutes.

Nutrition Facts

278 calories; protein 3.5g 7% DV; carbohydrates 37.7g 12% DV; fat 13.3g 21% DV; cholesterol 40.9mg 14% DV; sodium 267.2mg 11% DV. Full Nutrition