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Cranberry Walnut Pie

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"This pie is a delicious, festive treat that looks and tastes like you spent hours in the kitchen baking it. I've made this pie for parties and family gatherings and always get rave reviews. It's the first dessert to disappear at Thanksgiving and Christmas dinner."
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1 h 35 m servings 444
Original recipe yields 8 servings (1 9-inch pie)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine corn syrup, brown sugar, eggs, butter, vanilla extract, and salt in a large bowl; beat thoroughly. Fold in cranberries and walnuts.
  3. Line a 9-inch pie plate with the prepared crust. Pour in cranberry and walnut mixture; smooth the top. Cover the rim of the crust with thin strips of aluminum foil to prevent burning.
  4. Bake in the preheated oven until center is set, 50 to 60 minutes. Let cool before serving, at least 30 minutes.


  • Cook's Note:
  • Altitude changes: The times indicated here are for high altitude. Baking at lower altitudes should only take 40 to 45 minutes total.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 444 calories; 24.6 53.6 6.1 85 352 Full nutrition

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