Cranberry Walnut Pie
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Ingredients1 h 35 m servings 444 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine corn syrup, brown sugar, eggs, butter, vanilla extract, and salt in a large bowl; beat thoroughly. Fold in cranberries and walnuts.
- Line a 9-inch pie plate with the prepared crust. Pour in cranberry and walnut mixture; smooth the top. Cover the rim of the crust with thin strips of aluminum foil to prevent burning.
- Bake in the preheated oven until center is set, 50 to 60 minutes. Let cool before serving, at least 30 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 444 calories; 24.6 g fat; 53.6 g carbohydrates; 6.1 g protein; 85 mg cholesterol; 352 mg sodium. Full nutrition