• 1 Rating

This pie is a delicious, festive treat that looks and tastes like you spent hours in the kitchen baking it. I've made this pie for parties and family gatherings and always get rave reviews. It's the first dessert to disappear at Thanksgiving and Christmas dinner.

kcryss

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Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine corn syrup, brown sugar, eggs, butter, vanilla extract, and salt in a large bowl; beat thoroughly. Fold in cranberries and walnuts.

  • Line a 9-inch pie plate with the prepared crust. Pour in cranberry and walnut mixture; smooth the top. Cover the rim of the crust with thin strips of aluminum foil to prevent burning.

  • Bake in the preheated oven until center is set, 50 to 60 minutes. Let cool before serving, at least 30 minutes.

Cook's Note:

Altitude changes: The times indicated here are for high altitude. Baking at lower altitudes should only take 40 to 45 minutes total.

Nutrition Facts

444 calories; protein 6.1g 12% DV; carbohydrates 53.6g 17% DV; fat 24.6g 38% DV; cholesterol 85mg 28% DV; sodium 352.1mg 14% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0