Light Pot Stickers
Ingredients
32 m servings 242- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix chicken, 2 tablespoons scallions, and 1 tablespoon soy sauce together in a bowl. Season with salt and pepper.
- Place 1/2 teaspoonful of chicken mixture in the center of each wonton wrapper. Dip your finger in water and run it along the edge of each wrapper. Bring corners together in the center and press to seal. Pinch edges together.
- Heat sesame oil in a large skillet over medium-high heat. Cook pot stickers, in batches if necessary, until browned on the bottom, 2 to 3 minutes. Reduce heat to medium; pour in chicken broth and cover skillet. Steam pot stickers until opaque, 5 to 6 minutes. Drain any excess broth.
- Mix remaining 2 tablespoons scallions, 1/4 cup soy sauce, teriyaki sauce, and chile oil together to make dipping sauce. Serve sauce alongside pot stickers.
Nutrition Facts
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Reviews
Read all reviews 79 Ratings
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Awesome recipe. My fiancé and I loved these. I’m a male who loves to cook but doesn’t get much into Asian cuisine but I followed the recipe and it’s definitely, in my house, what we call a “Do A...
They are so good, but mine were soggy and falling apart. Not sure what I did wrong or how to change it. I pressed them together hard and they still fell apart.
Awesome recipe. My fiancé and I loved these. I’m a male who loves to cook but doesn’t get much into Asian cuisine but I followed the recipe and it’s definitely, in my house, what we call a “Do A...
Quick & easy pot stickers that won't disappoint. Definitely will keep this one at the ready! Thank you UFDIANE!
They are so good, but mine were soggy and falling apart. Not sure what I did wrong or how to change it. I pressed them together hard and they still fell apart.
My grand daughter made these several times while she was here and they were so good. a diffident keeper
Soooooo delicious. Still eating them as I type, I didn't want to forget to post. Thumbs up!