Always a party hit! Ground chicken, soy sauce, and scallion-stuffed wonton skins steamed in chicken broth.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dipping Sauce:

Directions

Instructions Checklist
  • Mix chicken, 2 tablespoons scallions, and 1 tablespoon soy sauce together in a bowl. Season with salt and pepper.

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  • Place 1/2 teaspoonful of chicken mixture in the center of each wonton wrapper. Dip your finger in water and run it along the edge of each wrapper. Bring corners together in the center and press to seal. Pinch edges together.

  • Heat sesame oil in a large skillet over medium-high heat. Cook pot stickers, in batches if necessary, until browned on the bottom, 2 to 3 minutes. Reduce heat to medium; pour in chicken broth and cover skillet. Steam pot stickers until opaque, 5 to 6 minutes. Drain any excess broth.

  • Mix remaining 2 tablespoons scallions, 1/4 cup soy sauce, teriyaki sauce, and chile oil together to make dipping sauce. Serve sauce alongside pot stickers.

Nutrition Facts

242 calories; 4.6 g total fat; 34 mg cholesterol; 1250 mg sodium. 31.1 g carbohydrates; 17.7 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/23/2018
Awesome recipe. My fiancé and I loved these. I m a male who loves to cook but doesn t get much into Asian cuisine but I followed the recipe and it s definitely in my house what we call a Do Again! Read More
(4)

Most helpful critical review

Rating: 3 stars
02/09/2019
They are so good but mine were soggy and falling apart. Not sure what I did wrong or how to change it. I pressed them together hard and they still fell apart. Read More
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/23/2018
Awesome recipe. My fiancé and I loved these. I m a male who loves to cook but doesn t get much into Asian cuisine but I followed the recipe and it s definitely in my house what we call a Do Again! Read More
(4)
Rating: 5 stars
02/23/2018
Awesome recipe. My fiancé and I loved these. I m a male who loves to cook but doesn t get much into Asian cuisine but I followed the recipe and it s definitely in my house what we call a Do Again! Read More
(4)
Rating: 4 stars
11/07/2016
Quick & easy pot stickers that won't disappoint. Definitely will keep this one at the ready! Thank you UFDIANE! Read More
(2)
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Rating: 5 stars
03/11/2019
My whole family enjoyed it and its easier than you would think because I m twelve and did it alone Read More
(1)
Rating: 5 stars
01/13/2019
Made as written it was fairly easy and filling. Read More
Rating: 5 stars
04/13/2018
One word "Yum" Read More
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Rating: 5 stars
08/14/2018
My grand daughter made these several times while she was here and they were so good. a diffident keeper Read More
Rating: 5 stars
03/20/2019
delicious... i ground my own chicken breast. it was great as it was but the final batch I boiled the dumplings first then browned because i prefer my potstickers a little crispy. Everyone loved tgem both ways. Thank you for posting. Read More
Rating: 5 stars
03/22/2018
Soooooo delicious. Still eating them as I type I didn't want to forget to post. Thumbs up! Read More
Rating: 3 stars
02/09/2019
They are so good but mine were soggy and falling apart. Not sure what I did wrong or how to change it. I pressed them together hard and they still fell apart. Read More