Always a party hit! Ground chicken, soy sauce, and scallion-stuffed wonton skins steamed in chicken broth.
My whole family enjoyed it and its easier than you would think because I’m twelve and did it alone
Read MoreThey are so good, but mine were soggy and falling apart. Not sure what I did wrong or how to change it. I pressed them together hard and they still fell apart.
Read MoreMy whole family enjoyed it and its easier than you would think because I’m twelve and did it alone
Awesome recipe. My fiancé and I loved these. I’m a male who loves to cook but doesn’t get much into Asian cuisine but I followed the recipe and it’s definitely, in my house, what we call a “Do Again!”
Quick & easy pot stickers that won't disappoint. Definitely will keep this one at the ready! Thank you UFDIANE!
delicious... i ground my own chicken breast. it was great as it was but the final batch I boiled the dumplings first, then browned because i prefer my potstickers a little crispy. Everyone loved tgem both ways. Thank you for posting.
Kids loved it! I added a little bit of teriyaki sauce (about 2 tbsp) and they were amazing!
They are so good, but mine were soggy and falling apart. Not sure what I did wrong or how to change it. I pressed them together hard and they still fell apart.
Soooooo delicious. Still eating them as I type, I didn't want to forget to post. Thumbs up!
My grand daughter made these several times while she was here and they were so good. a diffident keeper
Jan 2022 - made with ground turkey because that's what I had on hand, everything mixed up easily, the assembly took some time. We had leftover filling so I think 1 tsp of mix per wrapper would be a better guess. These were delicious with and without the dipping sauce. A little labor intensive but delicious!
