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My review
Light Pot Stickers
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UFDIANE
"Always a party hit! Ground chicken, soy sauce, and scallion-stuffed wonton skins steamed in chicken broth."
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Ingredients
32 m servings 242Original recipe yields 9 servings (36 dumplings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix chicken, 2 tablespoons scallions, and 1 tablespoon soy sauce together in a bowl. Season with salt and pepper.
- Place 1/2 teaspoonful of chicken mixture in the center of each wonton wrapper. Dip your finger in water and run it along the edge of each wrapper. Bring corners together in the center and press to seal. Pinch edges together.
- Heat sesame oil in a large skillet over medium-high heat. Cook pot stickers, in batches if necessary, until browned on the bottom, 2 to 3 minutes. Reduce heat to medium; pour in chicken broth and cover skillet. Steam pot stickers until opaque, 5 to 6 minutes. Drain any excess broth.
- Mix remaining 2 tablespoons scallions, 1/4 cup soy sauce, teriyaki sauce, and chile oil together to make dipping sauce. Serve sauce alongside pot stickers.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
2/23/2018
Awesome recipe. My fiancé and I loved these. I’m a male who loves to cook but doesn’t get much into Asian cuisine but I followed the recipe and it’s definitely, in my house, what we call a “Do A...
Most helpful critical review
2/9/2019
They are so good, but mine were soggy and falling apart. Not sure what I did wrong or how to change it. I pressed them together hard and they still fell apart.
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2/23/2018
Awesome recipe. My fiancé and I loved these. I’m a male who loves to cook but doesn’t get much into Asian cuisine but I followed the recipe and it’s definitely, in my house, what we call a “Do A...
11/7/2016
Quick & easy pot stickers that won't disappoint. Definitely will keep this one at the ready! Thank you UFDIANE!
2/9/2019
They are so good, but mine were soggy and falling apart. Not sure what I did wrong or how to change it. I pressed them together hard and they still fell apart.
6/22/2018
My grand daughter made these several times while she was here and they were so good. a diffident keeper
3/22/2018
Soooooo delicious. Still eating them as I type, I didn't want to forget to post. Thumbs up!