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Fried Pot Stickers


"I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce."
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28 m servings 241 cals
Original recipe yields 3 servings (12 pot stickers)

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  1. Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
  2. Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 241 calories; 12.4 g fat; 19.5 g carbohydrates; 12.9 g protein; 93 mg cholesterol; 472 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Made as written and these were good! I think they would be even better with a little drizzle of sesame oil in the filling.