I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.


Recipe Summary

25 mins
3 mins
28 mins
12 pot stickers


Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.

  • Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

241 calories; protein 12.9g 26% DV; carbohydrates 19.5g 6% DV; fat 12.4g 19% DV; cholesterol 92.8mg 31% DV; sodium 471.6mg 19% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
Made as written and these were good! I think they would be even better with a little drizzle of sesame oil in the filling. Read More