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My review
Cheesy Baked Fish
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mama3
"Cod on a bed of butter and onions topped with a cheese coating."
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Ingredients
35 m servings 435Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
- Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
- Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
- Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
2/25/2018
Great stuff but I did not have season salt so I used Old Bay Blackened seasoning
Most helpful critical review
4/2/2018
This is the third time I have made this dish and my husband and I love it. I am sure I will bake it again, and again.
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2/25/2018
Great stuff but I did not have season salt so I used Old Bay Blackened seasoning
3/24/2017
Delish, who knew! I think the baking time can come down a little. I didn't have provolone, I used mozz, swiss and parm. YUM.
2/6/2019
This recipe has become a family favorite. I also added sharp cheddar cheese.
10/29/2018
Delicious, as my family are not fish lovers. I did the recipe the same but added garlic, dill and seasoned pepper.
9/28/2018
I think this is my new favourite 'go to' recipe for fish. Made this a few nights ago and absolutely loved how it turned out. I did have to make a change - the only cheese I had on hand was parme...
4/2/2018
This is the third time I have made this dish and my husband and I love it. I am sure I will bake it again, and again.
1/30/2018
This was a hit with my kinda picky husband and stepdaughter! Followed the recipe with exception of the provolone as I didn't have any on hand. I subbed more mozzarella for the provolone. I used...
6/1/2017
Yes I made it. I used tilapia instead and had everything else in frig, was very easy. Mom husband really enjoyed it.
3/25/2017
This actually tasted better than expected. I made it true to the recipe with only one substitution; couscous in place of orzo. No orzo in the pantry! I don't think the cheese was necessary and ...