Cod on a bed of butter and onions topped with a cheese coating.

mama3

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.

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  • Place casserole dish in the preheating oven until butter is melted, about 5 minutes.

  • Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.

  • Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.

  • Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts

435 calories; protein 25.5g; carbohydrates 7.3g; fat 34.4g; cholesterol 94.6mg; sodium 1090.5mg. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/26/2018
Great stuff but I did not have season salt so I used Old Bay Blackened seasoning Read More
(2)

Most helpful critical review

Rating: 2 stars
02/12/2020
Something about the texture I didn’t care for. My family enjoyed though. Read More
31 Ratings
  • 5 star values: 23
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/26/2018
Great stuff but I did not have season salt so I used Old Bay Blackened seasoning Read More
(2)
Rating: 4 stars
03/13/2020
I used sour cream instead of mayonaise and used catfish filets. Read More
(1)
Rating: 5 stars
03/24/2017
Delish who knew! I think the baking time can come down a little. I didn't have provolone I used mozz swiss and parm. YUM. Read More
(1)
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Rating: 5 stars
01/13/2017
Oh my yum!!! This was amazing! I didn't change anything- I literally couldn't wait to eat this! I cook for one but I'm glad I made two servings! Definitely will make this again! Read More
(1)
Rating: 4 stars
03/05/2020
Quick and easy. Even altering the ingredients a bit to what you have handy, its still a winner. Read More
(1)
Rating: 5 stars
01/30/2018
This was a hit with my kinda picky husband and stepdaughter! Followed the recipe with exception of the provolone as I didn't have any on hand. I subbed more mozzarella for the provolone. I used red fish and sea trout as that is what we had in the freezer from a prior fishing trip. Excellent! Smells divine while cooking - wait til the top of the cheese starts to brown before you take it out of the oven. Will make again!! Read More
(1)
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Rating: 3 stars
05/01/2018
This is the third time I have made this dish and my husband and I love it. I am sure I will bake it again and again. Read More
Rating: 5 stars
09/29/2018
I think this is my new favourite 'go to' recipe for fish. Made this a few nights ago and absolutely loved how it turned out. I did have to make a change - the only cheese I had on hand was parmesan and cheddar but the cheddar substituted very well for the provolone and mozzarella - and the cod I had didn't have any skin. One other slight alteration: I sprinkled a tiny bit of smoked paprika on the fish before adding the rest of the ingredients. Oh The end result was one tasty meal VERY easy to make. Thanks so much for sharing this recipe! Read More
Rating: 5 stars
12/14/2019
I made this for friends and it was delicious and we all loved it. The onions in the bottom of the pan made it so flavorful. I used the cheeses that I had on hand - cheddar and gruyere and the fish that I had in the freezer- tilapia and mahi-mahi. Read More
Rating: 2 stars
02/12/2020
Something about the texture I didn’t care for. My family enjoyed though. Read More
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