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My review
Cheesy Baked Fish
mama3
"Cod on a bed of butter and onions topped with a cheese coating."
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Ingredients
35 m servings 435 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
- Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
- Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
- Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts
Per Serving: 435 calories; 34.4 g fat; 7.3 g carbohydrates; 25.5 g protein; 95 mg cholesterol; 1090 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
2/25/2018
Great stuff but I did not have season salt so I used Old Bay Blackened seasoning
Most helpful critical review
4/2/2018
This is the third time I have made this dish and my husband and I love it. I am sure I will bake it again, and again.
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2/25/2018
Great stuff but I did not have season salt so I used Old Bay Blackened seasoning
3/24/2017
Delish, who knew! I think the baking time can come down a little. I didn't have provolone, I used mozz, swiss and parm. YUM.
4/2/2018
This is the third time I have made this dish and my husband and I love it. I am sure I will bake it again, and again.
1/30/2018
This was a hit with my kinda picky husband and stepdaughter! Followed the recipe with exception of the provolone as I didn't have any on hand. I subbed more mozzarella for the provolone. I used...
6/1/2017
Yes I made it. I used tilapia instead and had everything else in frig, was very easy. Mom husband really enjoyed it.
3/25/2017
This actually tasted better than expected. I made it true to the recipe with only one substitution; couscous in place of orzo. No orzo in the pantry! I don't think the cheese was necessary and ...
1/19/2017
I didn't have the provolone cheese so I made it without. It was delicious and can't wait to make it again.
1/13/2017
Oh my yum!!! This was amazing! I didn't change anything- I literally couldn't wait to eat this! I cook for one, but I'm glad I made two servings! Definitely will make this again!