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Cheesy Baked Fish

Rated as 4.55 out of 5 Stars

"Cod on a bed of butter and onions topped with a cheese coating."
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Ingredients

35 m servings 435 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
  2. Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
  3. Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
  4. Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
  5. Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts


Per Serving: 435 calories; 34.4 g fat; 7.3 g carbohydrates; 25.5 g protein; 95 mg cholesterol; 1090 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great stuff but I did not have season salt so I used Old Bay Blackened seasoning

Most helpful critical review

This is the third time I have made this dish and my husband and I love it. I am sure I will bake it again, and again.

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Great stuff but I did not have season salt so I used Old Bay Blackened seasoning

Delish, who knew! I think the baking time can come down a little. I didn't have provolone, I used mozz, swiss and parm. YUM.

This is the third time I have made this dish and my husband and I love it. I am sure I will bake it again, and again.

This was a hit with my kinda picky husband and stepdaughter! Followed the recipe with exception of the provolone as I didn't have any on hand. I subbed more mozzarella for the provolone. I used...

Yes I made it. I used tilapia instead and had everything else in frig, was very easy. Mom husband really enjoyed it.

This actually tasted better than expected. I made it true to the recipe with only one substitution; couscous in place of orzo. No orzo in the pantry! I don't think the cheese was necessary and ...

Just made it. Substituted the catfish for tilapia. Family loved it.

I didn't have the provolone cheese so I made it without. It was delicious and can't wait to make it again.

Oh my yum!!! This was amazing! I didn't change anything- I literally couldn't wait to eat this! I cook for one, but I'm glad I made two servings! Definitely will make this again!