Citrus Baked Fish

I added some brown sugar to tone down the tart taste. Melted the butter, brown sugar into the lemon/lime/orange juice mixture. Then poured over the salmon and baked on 350 for about 30 minutes. ...

I made this with both whiting fish and salmon. I made twice as much as everything, as I was using twice as much fish as the recipe indicated. This was unnecessary, as it was swimming in liqui...

This turned out really good. The citrus really came though and also made the salmon super tender. I did change it up in the last few minutes due to personal preference. We like a "crust" on ours...

Used half the salt, twice the salmon, and lemon pepper instead of just ground. Poured the remainder of the juice and seasoning over the salmon in the pans. When serving poured the juices over th...

amazing. simply amazing. I used salmon and put a bit more of everything in the marinade and replaced butter with olive oil. the only change is that I think it needs to be cooked about 20 minute...

Deep, flavorful and delicious! Here's what I'd do. I'd do it the way the recipe says bathed in the marinade/juices, but with 2 teaspoons of brown sugar suggested by moca72. Then when it's done, ...

It was excellent for some very thick salmon fillets. I will rethink the sauce because it was too thin but was too tart when concentrated.

Not too bad; a little bland. I was thinking this would be very citrusy, but it surprisingly was mild. Next time I'm going to add some Yuzu sauce, and something sweet, like mirin or brown sugar....

Changed the parsley for basil, since I don't like parsley. Served with some rice. Delicious.