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Citrus Baked Fish

Rated as 3.91 out of 5 Stars
10

"Salmon works best in this citrus-flavored dish."
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Ingredients

25 m servings 157
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
  2. Place salmon fillets in the baking dish.
  3. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
  4. Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 157 calories; 7.2 4.5 18.5 43 196 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This turned out really good. The citrus really came though and also made the salmon super tender. I did change it up in the last few minutes due to personal preference. We like a "crust" on ours...

Most helpful critical review

Just meh for us. Needs garlic....maybe this mixture would be better as a marinade rather than a cooking sauce.

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This turned out really good. The citrus really came though and also made the salmon super tender. I did change it up in the last few minutes due to personal preference. We like a "crust" on ours...

I made this with both whiting fish and salmon. I made twice as much as everything, as I was using twice as much fish as the recipe indicated. This was unnecessary, as it was swimming in liqui...

Excellent! No changes made. Will definitely make again!

Just meh for us. Needs garlic....maybe this mixture would be better as a marinade rather than a cooking sauce.

Very flaky and great taste. Definite repeat

I made this with double amount of fish and sorta doubled the sauce. We did not care for it at all. Like lemonade without the sugar. If someone wants to double sauce, perhaps less lemon, and more...

Easy to make but lacking flavor

wife doesn't like salmon but she enjoyed this.

I added some brown sugar to tone down the tart taste. Melted the butter, brown sugar into the lemon/lime/orange juice mixture. Then poured over the salmon and baked on 350 for about 30 minutes. ...