Ingredients25 m servings 157 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
- Place salmon fillets in the baking dish.
- Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
- Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Per Serving: 157 calories; 7.2 g fat; 4.5 g carbohydrates; 18.5 g protein; 43 mg cholesterol; 196 mg sodium. Full nutrition
ReviewsRead all reviews 4
This turned out really good. The citrus really came though and also made the salmon super tender. I did change it up in the last few minutes due to personal preference. We like a "crust" on ours...
I made this with both whiting fish and salmon. I made twice as much as everything, as I was using twice as much fish as the recipe indicated. This was unnecessary, as it was swimming in liqui...
I added some brown sugar to tone down the tart taste. Melted the butter, brown sugar into the lemon/lime/orange juice mixture. Then poured over the salmon and baked on 350 for about 30 minutes. ...