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My review
Citrus Baked Fish
7
Country Boy
"Salmon works best in this citrus-flavored dish."
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Ingredients
25 m servings 157Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
- Place salmon fillets in the baking dish.
- Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
- Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
6/25/2017
This turned out really good. The citrus really came though and also made the salmon super tender. I did change it up in the last few minutes due to personal preference. We like a "crust" on ours...
Most helpful critical review
8/24/2018
I made this with double amount of fish and sorta doubled the sauce. We did not care for it at all. Like lemonade without the sugar. If someone wants to double sauce, perhaps less lemon, and more...
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6/25/2017
This turned out really good. The citrus really came though and also made the salmon super tender. I did change it up in the last few minutes due to personal preference. We like a "crust" on ours...
7/7/2017
I made this with both whiting fish and salmon. I made twice as much as everything, as I was using twice as much fish as the recipe indicated. This was unnecessary, as it was swimming in liqui...
8/24/2018
I made this with double amount of fish and sorta doubled the sauce. We did not care for it at all. Like lemonade without the sugar. If someone wants to double sauce, perhaps less lemon, and more...
6/7/2018
I added some brown sugar to tone down the tart taste. Melted the butter, brown sugar into the lemon/lime/orange juice mixture. Then poured over the salmon and baked on 350 for about 30 minutes. ...
5/18/2018
Not a huge fish fan but this recipe was good enough for me to actually eat it!