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Beth's Baked Fish

Rated as 4.2 out of 5 Stars
1

"A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish."
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Ingredients

25 m servings 301
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
  3. Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts


Per Serving: 301 calories; 24.1 0.7 21.4 114 302 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is quick and easy as well as flavorful. I made mine with sole filets in a tagine so it left a lot of juice. In fact, next time I'll only use half the seasonings and butter for the original ...

Most helpful critical review

We thought it needed much more flavor, I will try different seasonings next time ,I might try garlic infused olive oil. I also brushed the butter mixture on as suggested by another reviewer.

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This is quick and easy as well as flavorful. I made mine with sole filets in a tagine so it left a lot of juice. In fact, next time I'll only use half the seasonings and butter for the original ...

Super delicious and easy with available ingredients

We thought it needed much more flavor, I will try different seasonings next time ,I might try garlic infused olive oil. I also brushed the butter mixture on as suggested by another reviewer.

The recipe was simple and easy to follow. I loved tr. The only adjustment I made was to sprinkle seasoned bread crumbs over the fish before putting into oven.

Simple, but tasty recipe to out together. I subbed with Earth Balance butter, but otherwise made the recipe as written. it is delicious, but felt next time I would reduce the amount of butter by...

I've made this recipe four times now and it has rapidly become a household favorite. The seasonings are perfect and the fish comes out moist. My only issue with the recipe as-is is that laying t...

It was very easy. Good for a quick meal and the ingredients don't over over the cod. The second time I did it, I used half the butter and it was just fine. The edges were a little crispier, wh...

I made it and loved this easy and quick recipe.