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Simple Mint Julep


"The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice."
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5 m servings 121 cals
Original recipe yields 1 servings (1 julep)

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  • Prep

  • Ready In

  1. Place a tall glass in the freezer until frosted.
  2. Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill glass 1/4-full with bourbon; add ice. Garnish glass with a mint leaf.

Nutrition Facts

Per Serving: 121 calories; 0 g fat; 4.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Delicious! We used Bourbon, and that was great. Hubby really liked the flavors in this...a keeper~YUM! Thanks for sharing. :)