Simple Mint Julep

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice.

By TerryWilson

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 julep
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Place a tall glass in the freezer until frosted.

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  • Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill glass 1/4-full with bourbon; add ice. Garnish glass with a mint leaf.

Nutrition Facts

Per Serving:
121 calories; carbohydrates 4.2g; sodium 4.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
09/07/2017
Delicious! We used Bourbon and that was great. Hubby really liked the flavors in this...a keeper YUM! Thanks for sharing.:) Read More
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