Caramelized Maple Apple Pie with Candied Bacon Crumble
The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from cider vinegar. It's topped with a buttery crumble studded with crispy candied bacon. A pie that definitely earns its place at the table.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
558 calories; protein 5.1g; carbohydrates 74.3g; fat 28.6g; cholesterol 36.8mg; sodium 411.8mg.
Full Nutrition