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Stuffing Bites


"Taking Thanksgiving leftovers to the next level, these crispy, gooey, crunchy stuffing bites are sure to please."
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21 m servings 269 cals
Original recipe yields 12 servings (1 dozen )

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  1. Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning, 1 teaspoon salt, and pepper together in a large bowl until well combined.
  2. Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls, 4 at a time, until golden brown, 6 to 8 minutes. Transfer to a cooling rack; sprinkle with sea salt.
  4. Serve fried stuffing balls with cranberry sauce.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 269 calories; 14 g fat; 34.7 g carbohydrates; 6 g protein; 34 mg cholesterol; 674 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We really enjoyed these! I served with both cranberry sauce and gravy for dipping. You could easily play around with the ratio of potato to stuffing. I dolloped the potato mixture onto a parc...