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Gooey Caramel Cinnamon Rolls

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DiaperBrigade

"Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast."
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Ingredients

1 h 40 m servings 343 cals
Original recipe yields 12 servings (12 cinnamon rolls)

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Directions

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  1. Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
  3. Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
  4. Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
  5. Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.
  6. Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
  7. Preheat oven to 350 degrees F (175 degrees C).
  8. Bake in the preheated oven until golden brown on top, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • You can let rolls rise in the refrigerator overnight instead of at room temperature in step 6.

Nutrition Facts


Per Serving: 343 calories; 14.6 g fat; 50.6 g carbohydrates; 3.6 g protein; 26 mg cholesterol; 217 mg sodium. Full nutrition

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