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Yeast-Free Cinnamon Rolls
Reviews:
June 03, 2018

These were so easy to make! I followed the recipe exactly except for the dimensions of rolled out dough. I wasn’t too worried about the appearance of mine, so I just rolled it and cut slices from that. Instead of baking in a muffin tin, I lined a cookie sheet with parchment paper. I used a basic glaze (combine 1/2 cup powdered sugar, 2 teaspoons milk, 1/4 teaspoon vanilla). Will definitely make these again!

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