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Yeast-Free Cinnamon Rolls
February 06, 2017

This was wonderful - a keeper for sure. My very pregnant daughter-in-law requested cinnamon rolls when I visit later this month, but I've never tried to make the original yeast-based ones. And now I never will! These worked just as promised, and were quick and easy with just basic ingredients I had on hand. They taste wonderful! Instead of using a muffin tin I put them in a small Pyrex dish touching each other. As a result they took longer to bake, but were easy to get out. Thanks for this wonderful recipe!

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