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Yeast-Free Cinnamon Rolls

Rated as 4.75 out of 5 Stars
0

"Delicious cinnamon goodness. A total winner."
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Ingredients

38 m servings 262
Original recipe yields 4 servings (4 large rolls)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
  2. Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
  3. Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
  4. Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
  5. Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
  6. Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
  7. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Nutrition Facts


Per Serving: 262 calories; 12.2 35.7 3.2 32 305 Full nutrition

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Reviews

Read all reviews 26
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Do yourself a favor and make these cinnamon rolls! This recipe was so unbelievably easy, I almost wanted to cry! No yeast, no waiting for the dough to rise! Just mix the ingredients together, kn...

Most helpful critical review

Dough was incredibly sticky and impossible to roll out in that consistency, ended up having to add way more flour then the recipe called for as there was no way the dough being that sticky it wa...

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Do yourself a favor and make these cinnamon rolls! This recipe was so unbelievably easy, I almost wanted to cry! No yeast, no waiting for the dough to rise! Just mix the ingredients together, kn...

I made 5X this recipe, as I’m cooking for 3 adults and 8 kids. We cleaned out the pan of 22 cinnamon rolls in one sitting! I personally like the traditional cinnamon rolls better, as these taste...

These were so easy to make! I followed the recipe exactly except for the dimensions of rolled out dough. I wasn’t too worried about the appearance of mine, so I just rolled it and cut slices fro...

These cinnamon rolls are AMAZING!!! So light and fluffy, not overly sweet, and super easy. Even better with icing. (Hint: Add the icing while cinnamon rolls are still warm. It almost melts into ...

So easy and simple to make. I topped them with a powdered sugar and milk glaze. They were very good even without the glaze.

This was wonderful - a keeper for sure. My very pregnant daughter-in-law requested cinnamon rolls when I visit later this month, but I've never tried to make the original yeast-based ones. And ...

Dough was incredibly sticky and impossible to roll out in that consistency, ended up having to add way more flour then the recipe called for as there was no way the dough being that sticky it wa...

These rolls are amazing! As my family drinks skim milk I replaced half the milk with heavy cream. Given that the rolls are baked in muffin tins, the outsides are crisp and biscuit like, but t...

Super easy to make and delicious! This recipe was the perfect size for just my husband and me.