Yeast-Free Cinnamon Rolls

4.6
(139)

Delicious cinnamon goodness. A total winner.

53
53
53
53
Prep Time:
25 mins
Cook Time:
13 mins
Total Time:
38 mins
Servings:
4
Yield:
4 large rolls

Ingredients

  • cooking spray

  • ¾ cup all-purpose flour

  • 2 tablespoons white sugar, divided

  • ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • teaspoon salt

  • 5 tablespoons milk

  • ¼ cup butter, melted, divided

  • 1 teaspoon apple cider vinegar

  • 3 tablespoons light brown sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.

  2. Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.

  3. Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.

  4. Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.

  5. Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.

  6. Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.

  7. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Nutrition Facts (per serving)

262 Calories
12g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 32mg 11%
Sodium 305mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 3g
Vitamin C 0mg 1%
Calcium 77mg 6%
Iron 1mg 7%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love