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Yeast-Free Cinnamon Rolls

Rated as 4.58 out of 5 Stars
3

"Delicious cinnamon goodness. A total winner."
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Ingredients

38 m servings 262
Original recipe yields 4 servings (4 large rolls)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
  2. Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
  3. Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
  4. Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
  5. Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
  6. Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
  7. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Nutrition Facts


Per Serving: 262 calories; 12.2 35.7 3.2 32 305 Full nutrition

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Reviews

Read all reviews 75
  1. 93 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Do yourself a favor and make these cinnamon rolls! This recipe was so unbelievably easy, I almost wanted to cry! No yeast, no waiting for the dough to rise! Just mix the ingredients together, kn...

Most helpful critical review

I wanted this to work. I’ll have t try again when I buy more flour but the dry ingredients was way off. Need to update it.

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Do yourself a favor and make these cinnamon rolls! This recipe was so unbelievably easy, I almost wanted to cry! No yeast, no waiting for the dough to rise! Just mix the ingredients together, kn...

These cinnamon rolls are AMAZING!!! So light and fluffy, not overly sweet, and super easy. Even better with icing. (Hint: Add the icing while cinnamon rolls are still warm. It almost melts into ...

These were so easy to make! I followed the recipe exactly except for the dimensions of rolled out dough. I wasn’t too worried about the appearance of mine, so I just rolled it and cut slices fro...

Ok...just made them these are so yummy! I made a double recipe and substituted the apple cider vinegar for 1/2 lemon squeeze and Added a apple sautéd in some butter and mashed it up then I mixe...

I made 5X this recipe, as I’m cooking for 3 adults and 8 kids. We cleaned out the pan of 22 cinnamon rolls in one sitting! I personally like the traditional cinnamon rolls better, as these taste...

I doubled the recipe and made them with Gluten Free flour. I made mine mini rolls. Everyone Loved them. They actually thought I bought them not made them.

This was wonderful - a keeper for sure. My very pregnant daughter-in-law requested cinnamon rolls when I visit later this month, but I've never tried to make the original yeast-based ones. And ...

These were delicious!!! They are easy to make and super moist! I happen to have some buttermilk and used half regular milk and half buttermilk. We had to stop ourselves from eating them all!

I doubled the recipe and cooked the rolls in a cast iron skill which added about 5 minutes to the cook time. They came out wonderful. They are a hit at my house and I will be making them again.