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Yeast-Free Cinnamon Rolls

Rated as 4.87 out of 5 Stars

"Delicious cinnamon goodness. A total winner."
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38 m servings 262
Original recipe yields 4 servings (4 large rolls)


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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
  2. Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
  3. Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
  4. Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
  5. Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
  6. Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
  7. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Nutrition Facts

Per Serving: 262 calories; 12.2 35.7 3.2 32 305 Full nutrition

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Read all reviews 18
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Do yourself a favor and make these cinnamon rolls! This recipe was so unbelievably easy, I almost wanted to cry! No yeast, no waiting for the dough to rise! Just mix the ingredients together, kn...

These were so easy to make! I followed the recipe exactly except for the dimensions of rolled out dough. I wasn’t too worried about the appearance of mine, so I just rolled it and cut slices fro...

So easy and simple to make. I topped them with a powdered sugar and milk glaze. They were very good even without the glaze.

I made 5X this recipe, as I’m cooking for 3 adults and 8 kids. We cleaned out the pan of 22 cinnamon rolls in one sitting! I personally like the traditional cinnamon rolls better, as these taste...

These cinnamon rolls are AMAZING!!! So light and fluffy, not overly sweet, and super easy. Even better with icing. (Hint: Add the icing while cinnamon rolls are still warm. It almost melts into ...

This was wonderful - a keeper for sure. My very pregnant daughter-in-law requested cinnamon rolls when I visit later this month, but I've never tried to make the original yeast-based ones. And ...

Very good and super easy to make! I made a double batch (ended up with 12 cinnamon rolls) and will definitely be keeping this recipe as they are going fast!

I love that these cinnamon rolls are easy to make! I doubled the recipe and I was able to make 12 rolls. I arranged the rolls evenly spaced in a 9-inch cast iron skillet instead of baking them i...

After reading other's reviews, I doubled the recipe and sprinkled pecans over the cinnamon mixture just before I rolled the dough. This was a great recipe that I'll definitely make again! It's s...