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Yeast-Free Cinnamon Rolls


"Delicious cinnamon goodness. A total winner."
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38 m servings 262 cals
Original recipe yields 4 servings (4 large rolls)

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
  2. Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
  3. Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
  4. Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
  5. Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
  6. Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
  7. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Nutrition Facts

Per Serving: 262 calories; 12.2 g fat; 35.7 g carbohydrates; 3.2 g protein; 32 mg cholesterol; 305 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 10
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Do yourself a favor and make these cinnamon rolls! This recipe was so unbelievably easy, I almost wanted to cry! No yeast, no waiting for the dough to rise! Just mix the ingredients together, kn...

So easy and simple to make. I topped them with a powdered sugar and milk glaze. They were very good even without the glaze.

This was wonderful - a keeper for sure. My very pregnant daughter-in-law requested cinnamon rolls when I visit later this month, but I've never tried to make the original yeast-based ones. And ...

Easy to make and the kids loved it! I added so,e extra flour to the dough because making as recipe states, the dough wasn’t able to be rolled out. Will definitely make again!

This is a great recipe, don't be scared because of the ACV, very yummy and soft, I did everything as directed in the directions and didn't change a thing, if you want a more cinnamon flavor I wo...

it was awsome! they were so delicious and super easy to make. I would recommend to anyone who makes it to use cupcake cups so the removal from a muffin pan is much easier. I also found a glaze t...

Very good and easy to make. The only change I'll make next time is less sugar in the cinnamon-sugar mixture

Wasn't sure how it would turn out without yeast but they were awesome! Almost tasted like a mix between corn bread and a cinnamon roll.

This was a good recipe, but there was not much cinnamon flavor. But overall, they were good and my family loved them!