Delicious cinnamon goodness. A total winner.

Nina

Recipe Summary

prep:
25 mins
cook:
13 mins
total:
38 mins
Servings:
4
Yield:
4 large rolls
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.

    Advertisement
  • Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.

  • Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.

  • Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.

  • Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.

  • Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.

  • Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Nutrition Facts

262 calories; protein 3.2g 6% DV; carbohydrates 35.7g 12% DV; fat 12.2g 19% DV; cholesterol 32mg 11% DV; sodium 305.3mg 12% DV. Full Nutrition
Advertisement

Reviews (101)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2018
These cinnamon rolls are AMAZING!!! So light and fluffy, not overly sweet, and super easy. Even better with icing. (Hint: Add the icing while cinnamon rolls are still warm. It almost melts into the cinnamon rolls. So good!) And don't let the apple cider vinegar discourage you. I doubled the recipe and they were all gone within an hour. I will totally triple the recipe next time. I cannot believe how delicious and easy these are. So hard to stop eating this cinnamon goodness. Would give it 10 stars! Only thing is, why does this only make 4?! I've doubled the recipe every time and gotten 9 cinnamon rolls. I pay my little brother a nickel to help me, haha. I love how little time it takes to make.(Who has time in the morning to wait hours for dough to rise?).I'm definitely not a pro baker, (I'm only 12!), but these always turn out perfectly. :) Read More
(74)

Most helpful critical review

Rating: 3 stars
11/17/2019
These were okay for a quick craving and easy enough to make. They are tasty enough, but would not trade for the recipe with yeast that I always make...since it makes about 16 midsize to large size buns...this recipe makes only 4 small buns and you need to double or triple the recipe to make it worth your while and dirty dishes :). Read More
(1)
125 Ratings
  • 5 star values: 94
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 4
Rating: 5 stars
05/22/2018
These cinnamon rolls are AMAZING!!! So light and fluffy, not overly sweet, and super easy. Even better with icing. (Hint: Add the icing while cinnamon rolls are still warm. It almost melts into the cinnamon rolls. So good!) And don't let the apple cider vinegar discourage you. I doubled the recipe and they were all gone within an hour. I will totally triple the recipe next time. I cannot believe how delicious and easy these are. So hard to stop eating this cinnamon goodness. Would give it 10 stars! Only thing is, why does this only make 4?! I've doubled the recipe every time and gotten 9 cinnamon rolls. I pay my little brother a nickel to help me, haha. I love how little time it takes to make.(Who has time in the morning to wait hours for dough to rise?).I'm definitely not a pro baker, (I'm only 12!), but these always turn out perfectly. :) Read More
(74)
Rating: 5 stars
03/09/2017
Do yourself a favor and make these cinnamon rolls! This recipe was so unbelievably easy, I almost wanted to cry! No yeast, no waiting for the dough to rise! Just mix the ingredients together, knead, roll, plop them in the oven, frost , grab a coffee and enjoy! I was skeptical to try this recipe, but I'm sure glad I did! I almost always mess up when making cinnamon rolls, so when my 5 year old requested cinnamon rolls instead of cupcakes for her birthday, I thought I had better try out a few recipes. These rolls came out perfect for me! They're just the right size for my kiddos. My changes: I doubled the recipe (4 rolls would not have been enough in this house), used bread flour instead of APF (grabbed the wrong bag, oops) and left out the white sugar for the filling (totally forgot to add it). I was able to get 9 lovely rolls, and I baked them in an 8x8 glass baking dish for about 18 minutes. Used a cream cheese frosting from this site. It was delicious!! Thank you Nina! Read More
(70)
Rating: 5 stars
06/03/2018
These were so easy to make! I followed the recipe exactly except for the dimensions of rolled out dough. I wasn’t too worried about the appearance of mine, so I just rolled it and cut slices from that. Instead of baking in a muffin tin, I lined a cookie sheet with parchment paper. I used a basic glaze (combine 1/2 cup powdered sugar, 2 teaspoons milk, 1/4 teaspoon vanilla). Will definitely make these again! Read More
(30)
Advertisement
Rating: 5 stars
05/26/2018
I doubled the recipe and made them with Gluten Free flour. I made mine mini rolls. Everyone Loved them. They actually thought I bought them not made them. Read More
(16)
Rating: 5 stars
11/05/2019
Ok...just made them these are so yummy! I made a double recipe and substituted the apple cider vinegar for 1/2 lemon squeeze and Added a apple sautéd in some butter and mashed it up then I mixed this with the brown sugar cinnamon and added some nutmeg. It made a paste, spread it on and rolled it up..baked in 13 minutes. Read More
(14)
Rating: 4 stars
09/10/2018
I made 5X this recipe, as I’m cooking for 3 adults and 8 kids. We cleaned out the pan of 22 cinnamon rolls in one sitting! I personally like the traditional cinnamon rolls better, as these tasted like a cinnamon rolls style biscuit, but these more than quarter the work time! Will definitely make this again!!! Read More
(13)
Advertisement
Rating: 5 stars
01/12/2019
Super easy to make and delicious! This recipe was the perfect size for just my husband and me. Read More
(4)
Rating: 5 stars
02/16/2017
So easy and simple to make. I topped them with a powdered sugar and milk glaze. They were very good even without the glaze. Read More
(2)
Rating: 3 stars
11/17/2019
These were okay for a quick craving and easy enough to make. They are tasty enough, but would not trade for the recipe with yeast that I always make...since it makes about 16 midsize to large size buns...this recipe makes only 4 small buns and you need to double or triple the recipe to make it worth your while and dirty dishes :). Read More
(1)
Advertisement