Glenda's Gingerbread Pancakes
Autumn pancakes. Top with chopped walnuts or pecans.
Original recipe yields 10 servings
These take a little longer to cook and should be cooked on a lower heat.
346 calories; protein 8.2g; carbohydrates 45.5g; fat 14.7g; cholesterol 61.7mg; sodium 451.1mg. Full Nutrition