Autumn pancakes. Top with chopped walnuts or pecans.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.

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  • Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.

  • Grease a griddle lightly with oil; preheat over medium-low heat.

  • Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.

Cook's Note:

These take a little longer to cook and should be cooked on a lower heat.

Nutrition Facts

345.7 calories; 8.2 g protein; 45.5 g carbohydrates; 61.7 mg cholesterol; 451.1 mg sodium. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2020
These turned out great. Read More
(2)

Most helpful critical review

Rating: 3 stars
12/01/2019
Made it as directed. The default quantities are too much. The batter is too soupy for pancakes, more like a crepe batter. Coconut oil is solid at room temperature and congealed in the cold milk, leaving little lumps of oil to separate out in the pan. For the quantities involved they didn’t really leaven at all. If I were to make this again I would use butter or margarine, not coconut oil; halve the oil/butter, milk, molasses, and eggs, and use bout two cups of flour (by weight, not volume). Keep the spices, baking powder and soda about the same. Read More
(9)
28 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 3 stars
12/01/2019
Made it as directed. The default quantities are too much. The batter is too soupy for pancakes, more like a crepe batter. Coconut oil is solid at room temperature and congealed in the cold milk, leaving little lumps of oil to separate out in the pan. For the quantities involved they didn’t really leaven at all. If I were to make this again I would use butter or margarine, not coconut oil; halve the oil/butter, milk, molasses, and eggs, and use bout two cups of flour (by weight, not volume). Keep the spices, baking powder and soda about the same. Read More
(9)
Rating: 4 stars
12/21/2017
I used honey instead of molasses because my Mom and I don t like molasses and it was good. Read More
(2)
Rating: 5 stars
12/27/2016
Add some chopped walnuts and maple syrup for a special treat. Molasses (unsulphured) makes these pancakes a good for you treat and you won't need much syrup. Cook on a lwer temperature for a little longer. Cook about 4 minutes then flip and cook for an about 3 more minutes. Molassess is a good source of Potasium Magnesium and Iron Read More
(2)
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Rating: 5 stars
01/29/2020
These turned out great. Read More
(2)
Rating: 5 stars
12/10/2019
1st time. Mixed about 7:30pm and let sit on the sideboard until bedtime then refrigerated overnight. I took the batter out at 6am next morning and let it come up to room temp griddling at about 9:00am. Mr. Stanley said "Grammy these are really good!" I made 1/3 of the recipe and that is plenty for 3-4 servings of 3 or 4 3" pancakes. Read More
(1)
Rating: 5 stars
04/01/2020
I made these and accidentally put in a cup of molasses instead of half cup. I melted the coconut oil as directed. My family prefers waffles over pancakes, except me of course, and the batter with the extra molasses was fairly thick so I made 14 waffles. The result was an instant hit and now the preferred waffle for adults and grandkids. I make them ahead sometimes, cool, wrap in foil, freeze 2 to a pack and have extra special toaster waffles always handy. I'm going to try the pancakes sometime. AWESOME waffles. Read More
(1)
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Rating: 5 stars
01/03/2020
Very Good. Read More
(1)
Rating: 4 stars
03/26/2018
Yummy. Half a recipe made 13 medium-sized pancakes. So... I feel servings(10) is a bit inflated-- I don't think 2-ish pancakes is a serving or at least not at my house. Anyway! I substituted some buttermilk for the regular milk tho I don't know if it made any difference. These were nice and fluffy and I will make this recipe again. Read More
(1)
Rating: 5 stars
11/26/2016
Yummy. Cook on a lower heat because of the molasses. Read More
(1)